Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Nursyifa Rahma, Maulida (2023) Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer. Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer, 15 (3792). ISSN 2072-6643

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Item Type:	Article
Subjects:	A General Works
Depositing User:	Nursyifa Rahma Maulida
Date Deposited:	19 Sep 2023 03:55
Last Modified:	19 Sep 2023 03:55
URI:	http://repository.uhamka.ac.id/id/eprint/29008

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