Screening Of Antibacterial Activity And Molecular Identification Of Lactic Acid Bacteria From Cabbage Fermentation On Bacillus Cereus Pathogenic Bacteria

Fitri Yuniarti, Fitri dan Wahyu Hidayati, Wahyu dan Puji Astuti, Puji dan Khansa Nabilah, Khansa Nabilah Screening Of Antibacterial Activity And Molecular Identification Of Lactic Acid Bacteria From Cabbage Fermentation On Bacillus Cereus Pathogenic Bacteria. Screening Of Antibacterial Activity And Molecular Identification Of Lactic Acid Bacteria From Cabbage Fermentation On Bacillus Cereus Pathogenic Bacteria.

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Abstract

Lactic Acid Bacteria (BAL) are often found naturally in food ingredients such as
vegetables and fruits. Cabbage fermentation is one of the best sources of Lactic Acid Bacteria
which contain antibacterial compounds such as bacteriocin, hydrogen peroxide, and organic
acids. This study purpose are to isolate BAL, screen the antibacterial activity, and identification
of molecular of selected isolates. This study was initiated with Lactic Acid Bacteria isolation from
cabbage fermentation, followed by screening for antibacterial activity by disc diffussion method
and identification of molecular isolates which having the highest antibacterial activity by PCR
method. After isolation, 6 isolates were obtained: K31, K32, K33, K34, K35 and K36. The result
of antibacterial activity test showed that K32 isolate had the highest activity against bacterium of
Bacillus cereus. Molecular identification with PCR method and sequencing of amplification
results showed that K32 isolates having 99% similarity level to lactobacillus buchneri JCM 115
strain. From the results of the study it can be concluded that cabbage fermentation contains
Lactic Acid Bacteria which have antibacterial activity against Bacillus cereus.

Item Type:	Article
Subjects:	R Medicine > R Medicine (General) R Medicine > RS Pharmacy and materia medica
Divisions:	Fakultas Keguruan & Ilmu Pendidikan > Pendidikan Ekonomi
Depositing User:	Furqon FFS
Date Deposited:	04 Feb 2020 09:15
Last Modified:	04 Feb 2020 09:15
URI:	http://repository.uhamka.ac.id/id/eprint/877

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