Ari, Widayanti dan Farra, Sarteka dan Sutyasningsih, Sutyasningsih PENGARUH PENINGKATAN KONSENTRASI CERA ALBA SEBAGAI WAX TERHADAP NILAI VISKOSITAS LIPGLOSS SARI BUAH BIT (Beta vulgaris L.). PENGARUH PENINGKATAN KONSENTRASI CERA ALBA SEBAGAI WAX TERHADAP NILAI VISKOSITAS LIPGLOSS SARI BUAH BIT (Beta vulgaris L.).
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Abstract
Cera alba is purified wax from the honeycomb of the bee Apis Mallifera. Cera alba used as
binder oil and might increase the melting point of lip base. Beet (Beta vulgaris L.) is a
natural substance contains betanin as natural colorant. In this study, beet juice was used
as colorant in the form of lipgloss with cera alba as wax. The objective of this study is to
determine the effect of increasing concentration of cera alba on the viscosity of beet
lipgloss. The lipgloss was formulated in 4 formulas at various cera alba concentration : 3,
4, 5, and 6%, respectively. Each formula was evaluated for organoleptic, homogenity, and
viscosity. The results showed that the viscosity of beet juice lipgloss increased with the
increase in cera alba concentration. One-way ANOVA statistical analysis showed that p<0.05
which means there were significant differences among all formula. The conclusion
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Fakultas Farmasi dan Sains |
| Depositing User: | Furqon FFS |
| Date Deposited: | 04 Feb 2019 02:42 |
| Last Modified: | 26 Oct 2020 07:41 |
| URI: | http://repository.uhamka.ac.id/id/eprint/624 |
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