Strategi Mempertahankan UMKM Bidang Kuliner di Era Digital Marketing pada Masa Pandemi Covid-19

Handayani, Trisni Strategi Mempertahankan UMKM Bidang Kuliner di Era Digital Marketing pada Masa Pandemi Covid-19. urnal Ekonomi dan Manajemen Teknologi EMT.

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Item Type: Article
Subjects: Z Bibliography. Library Science. Information Resources > Z719 Libraries (General)
Depositing User: Trisni Handayani
Date Deposited: 14 May 2024 02:45
Last Modified: 14 May 2024 02:45
URI: http://repository.uhamka.ac.id/id/eprint/34248

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