Handayani, Trisni Strategi Mempertahankan UMKM Bidang Kuliner di Era Digital Marketing pada Masa Pandemi Covid-19. urnal Ekonomi dan Manajemen Teknologi EMT.
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Item Type: | Article |
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Subjects: | Z Bibliography. Library Science. Information Resources > Z719 Libraries (General) |
Depositing User: | Trisni Handayani |
Date Deposited: | 14 May 2024 02:45 |
Last Modified: | 14 May 2024 02:45 |
URI: | http://repository.uhamka.ac.id/id/eprint/34248 |
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