ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review

Siska, Siska (2023) ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review. ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review, 30 (2). pp. 281-289. ISSN 2231 7546

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Abstract

The authentication of halal products is important, especially for Muslim communities.
Based on the Islamic perspective, pig-based derivatives such as pork, lard, and gelatine
are considered haram, which is an Arabic term for “forbidden”. Therefore, it is important
to develop an analytical method for identifying and quantifying these compounds, which
are sometimes found in some food products. The present work thus aimed to ascertain the
potential of the attenuated total reflectance Fourier-transform infrared (ATR-FTIR)
method for detecting pig-based derivatives in food products. ATR-FTIR
spectrophotometry is recommended to be used to identify the presence of pig-based
derivatives in some products, particularly processed food. In analytical chemistry, the
method is generally used for the identification, characterisation, structure explanation, and
monitoring of reactions. This analysis can be performed quickly, economically, easily, and
does not require complicated sample preparation. ATR-FTIR can also be combined with
principal component analysis (PCA), chemometric method, and multivariate partial least
squares (PLS) calibration to accurately evaluate pig-based derivatives in beef meatballs.
In combination with chemometric techniques, it can also provide the predictive and
descriptive modelling in a combination with chemometric techniques by selecting the
optimal frequency region. Furthermore, ATR-FTIR spectroscopy coupled with PLS and
PCA chemometric regression models can be a potentially reliable, accurate, and precise
method for determining pig-based derivatives in food.

Item Type:	Article
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Farmasi dan Sains > Profesi Apoteker
Depositing User:	Supandi Supandi
Date Deposited:	17 Feb 2024 06:23
Last Modified:	17 Feb 2024 06:23
URI:	http://repository.uhamka.ac.id/id/eprint/33291

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ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review. (deposited 04 Aug 2023 00:40)
- ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review. (deposited 17 Feb 2024 06:23) [Currently Displayed]

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