Yuniarti, Fitri PUBLIKASI JURNAL ALKAUNIYAH. SKRINING ANTIBAKTERI DAN IDENTIFIKASI MOLEKULAR BAKTERI ASAM LAKTAT DARI FERMENTASI BUAH KAKAO MERAH (Theobroma cacao L. VARIETAS Criollo) TERHADAP BAKTERI Shigella dysenteriae.
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Item Type: | Article |
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Subjects: | D History General and Old World > Fakultas Farmasi dan Sains |
Depositing User: | Fitri Yuniarti |
Date Deposited: | 09 Aug 2023 04:04 |
Last Modified: | 09 Aug 2023 04:04 |
URI: | http://repository.uhamka.ac.id/id/eprint/27050 |
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