ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review

Siska, Siska (2023) ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review. ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review, 30 (2). pp. 281-289. ISSN 2231 7546

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Official URL: http://www.ifrj.upm.edu.my/index.html

Item Type:	Article
Subjects:	A General Works
Divisions:	Fakultas Farmasi dan Sains > Profesi Apoteker
Depositing User:	Supandi Supandi
Date Deposited:	04 Aug 2023 00:40
Last Modified:	12 Aug 2023 03:07
URI:	http://repository.uhamka.ac.id/id/eprint/26715

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ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review. (deposited 04 Aug 2023 00:40) [Currently Displayed]
- ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review. (deposited 17 Feb 2024 06:23)

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