PENGARUH PENINGKATAN KONSENTRASI CERA ALBA SEBAGAI WAX TERHADAP NILAI VISKOSITAS LIPGLOSS SARI BUAH BIT (Beta vulgaris L.)

Ari, Widayanti and Farra, Sarteka and Sutyasningsih, Sutyasningsih PENGARUH PENINGKATAN KONSENTRASI CERA ALBA SEBAGAI WAX TERHADAP NILAI VISKOSITAS LIPGLOSS SARI BUAH BIT (Beta vulgaris L.). PENGARUH PENINGKATAN KONSENTRASI CERA ALBA SEBAGAI WAX TERHADAP NILAI VISKOSITAS LIPGLOSS SARI BUAH BIT (Beta vulgaris L.).

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Abstract

Cera alba is purified wax from the honeycomb of the bee Apis Mallifera. Cera alba used as binder oil and might increase the melting point of lip base. Beet (Beta vulgaris L.) is a natural substance contains betanin as natural colorant. In this study, beet juice was used as colorant in the form of lipgloss with cera alba as wax. The objective of this study is to determine the effect of increasing concentration of cera alba on the viscosity of beet lipgloss. The lipgloss was formulated in 4 formulas at various cera alba concentration : 3, 4, 5, and 6%, respectively. Each formula was evaluated for organoleptic, homogenity, and viscosity. The results showed that the viscosity of beet juice lipgloss increased with the increase in cera alba concentration. One-way ANOVA statistical analysis showed that p<0.05 which means there were significant differences among all formula. The conclusion

Item Type: Article
Subjects: R Medicine > R Medicine (General)
R Medicine > RS Pharmacy and materia medica
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: Furqon furqon furqon
Date Deposited: 04 Feb 2019 02:42
Last Modified: 04 Feb 2019 02:42
URI: http://repository.uhamka.ac.id/id/eprint/624

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