jurnal nasional terakrediasi
Food security during the COVID-19 pandemic is vital for every family, especially
regarding under-five consumption patterns and nutritional status. This study aimed to
analyze the dietary pattern, food security, and nutritional status of under-fives before and
during the implementation of Large-Scale Social Restrictions during the COVID-19
pandemic in Banten Province. A total of 178 respondents from four regions in Banten
Province (e.g., Pandeglang, Lebak, Tangerang, and Serang) participated in this crosssectional study. The data was collected through interviews using the Food Frequency
Questionnaire (FFQ) and Household Food Insecurity Access Scale (HFIAS). The underfive nutritional status was assessed using WAZ, WHZ, and BAZ. The paired t-test was
performed to analyze the differences in food security and the under-five nutritional status.
There was a significant difference (p = 0.000) in food security scores before and during
the Large-Scale Social Restrictions. Significant differences were also found in the WAZ (p = 0.000), WHZ (p = 0.000), and BAZ (p = 0.000) of under-fives before and during the
Large-Scale Social Restrictions. It is suggested that families should strive for adequate nutrition for the under-fives during the COVID-19 pandemic to avoid malnutrition
problems that may result in health problems in the next life.
Households that are accustomed to food insecurity will find a more difficult situation at this time, exacerbated by Covid-19 as fewer resources to comply with social distancing recommendations. Food insecure individuals may also be less flexible in their jobs to enable them to earn income while staying at home, or may be at higher risk of losing their jobs altogether, thereby reducing (or eliminating) their incomes. Design of this study is a crosssectional study using purposive sampling, where 218 households were obtained as respondents. These factors can put food insecure households at a higher risk of contracting Covid-19 and greater food insecurity due to the economic effects of Covid-19 mitigation efforts. The characteristics of the head of the family in this study as a whole were between the ages of 26-35 years with a high school education level, working as private employees with an income level of more than regional wages.The purpose of this study was to describe the characteristics of the family, consumption patterns and food security before and during Covid-19 occurred in the province of Banten. The results showed that there were differences in family consumption patterns before and during Covid-19 with values (p=0.001) and there were differences in the average score of family food security before and during Covid-19 with values (p=0.001). The covid-19 pandemic conditions affect the consumption pattern and food security of the family, therefore it is necessary to modify various diets so that the family can survive.
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Background: Preschooler is a group who is at risk of having low-interest in consuming fruits
and vegetables. The low-consumption of vegetables in children is influenced by the mother’s
lack of knowledge and incomplete composition of food. One way to improve vegetables
and fruits consumption was through training in modifying meal box. Objectives: This study
purposed at determining the effect of Modifying Meal Box Training to Increase Vegetables
and Fruits Consumption for Preschool Children. Method: This study used a quasi-experimental
research method with pre-test and post-test control group design. Involving 40 mothers who
took their children to school, this study conducted in the Pengayoman Kindergarten and
Trisula Kindergarten in Tangerang City. The results of statistical tests showed that there
were differences in knowledge before and after the intervention in the control group and the
treatment group. Results: However, after the intervention there was no significant difference
in knowledge in the control group and the treatment group with p value of 0.770. There were
differences in food composition and consuming vegetables and fruits before and after the intervention in the treatment group. On the other hand, there were no differences in consuming vegetables and fruits consumption before and after intervention in the control group. After the intervention had been given, there was no significant difference in knowledge in the control group and the treatment group with p value of 0.270. Conclusions: Nevertheless, there are
differences in the level of knowledge in the control group and the treatment group.
Surat tugas, Sertifikat dan Materi Pembekalan
SK Mengajar, BA, Hadir dan Nilai Gizi Dasar 1A
SK Mengajar, BA, Hadir dan Nilai Gizi a1B
SK Mengajar, BA, Hadir dan Nilai Gz dasar 1C
SK Mengajar, BA, Hadir dan Nilai PPG 5A
SK Mengajar, BA, hadir dan nilai PPG 5B
Households that are accustomed to food insecurity will find a more difficult situation at this time, exacerbated by Covid-19 as fewer resources to comply with social distancing recommendations. Food insecure individuals may also be less flexible in their jobs to enable them to earn income while staying at home, or may be at higher risk of losing their jobs altogether, thereby reducing (or eliminating) their incomes. Design of this study is a crosssectional study using purposive sampling, where 218 households were obtained as respondents. These factors can put food insecure households at a higher risk of contracting Covid-19 and greater food insecurity due to the economic effects of Covid-19 mitigation efforts. The characteristics of the head of the family in this study as a whole were between the ages of 26-35 years with a high school education level, working as private employees with an income level of more than regional wages.The purpose of this study was to describe the characteristics of the family, consumption patterns and food security before and during Covid-19 occurred in the province of Banten. The results showed that there were differences in family consumption patterns before and during Covid-19 with values (p=0.001) and there were differences in the average score of family food security before and during Covid-19 with values (p=0.001). The covid-19 pandemic conditions affect the consumption pattern and food security of the family, therefore it is necessary to modify various diets so that the family can survive.
laporan
Digunakan sebagai referensi buku gizi
Laporan Kegiatan MK GDH 2D
Laporan kegiatan MK Gizi Daur 2B
Laporan Kegiatan MK GDH 2C
Isi laporan kegiatan perkuliahan Gizi daur
surat tugas pembimbing skripsi 2021
Surat Tugas, Daftar Hadir, BAP dan DPNA
Daftar Hadir, BAP dan daftar Nilai
Daftar Hadir, BAP dan DPNA
daftar hadir, Absensi dan Daftar Nilai
daftar hadir, BAP dan daftar nilai
Daftar hadir, BAP dan daftar nilai
SK Mengajar_Absensi-BAP_Nilai Ekop_3C
SK Mengajar_absensi_BAP_Nilai Ekop_3B
SK Mengajar_Absensi_BAP_Nilai Gizi Dasar_1C
SK Mengajar_Absensi_BAP_Nilai Ekop_3A
SK Mengajar_Absensi_BAP_Nilai Gizi Dasar_1B
Background: Covid-19 is a disease that is easily transmitted to humans and causes of death in almost all over the
world. Public knowledge is key in controlling the spread of the Covid-19 outbreak.
Objective: This research aimed to analyze factors related to public Knowledge about COVID-19 in Indonesia.
Method: This study design was cross-sectional with a sample of 5273 people aged 16 years and over and residing
in Indonesia. Public knowledge questionnaire used e-survey with a google form. Demographic characteristics with
knowledge using independent sample t-tests and one-way analysis of variance (ANOVA). Multivariable linear
regression uses all demographic variables as independent variables and knowledge scores as the dependent variable
to identify factors related to knowledge
Results: Public knowledge scores based on demographic characteristics were generally more than 70. There were
differences in demographic characteristics of knowledge in general. Factors that influence community knowledge
those were gender (p-value = 0,000), education (p-value = 0,000), marital status (p-value = 0.001) and information
media (print, electronic, social, and friends/families) (p-value = 0,000)
Conclusion: Demographic characteristics affect the knowledge of the people in Indonesia. High knowledge can
be an indicator of the community in fighting against the COVID-19 outbreak.
Background: Preschooler is a group who is at risk of having low-interest in consuming fruits
and vegetables. The low-consumption of vegetables in children is influenced by the mother’s
lack of knowledge and incomplete composition of food. One way to improve vegetables
and fruits consumption was through training in modifying meal box. Objectives: This study
purposed at determining the effect of Modifying Meal Box Training to Increase Vegetables
and Fruits Consumption for Preschool Children. Method: This study used a quasi-experimental
research method with pre-test and post-test control group design. Involving 40 mothers who
took their children to school, this study conducted in the Pengayoman Kindergarten and
Trisula Kindergarten in Tangerang City. The results of statistical tests showed that there
were differences in knowledge before and after the intervention in the control group and the
treatment group. Results: However, after the intervention there was no significant difference
in knowledge in the control group and the treatment group with p value of 0.770. There were
differences in food composition and consuming vegetables and fruits before and after the intervention in the treatment group. On the other hand, there were no differences in consuming vegetables and fruits consumption before and after intervention in the control group. After the intervention had been given, there was no significant difference in knowledge in the control group and the treatment group with p value of 0.270. Conclusions: Nevertheless, there are
differences in the level of knowledge in the control group and the treatment group.
Households that are accustomed to food insecurity will find a more difficult situation at this time, exacerbated by Covid�19 as fewer resources to comply with social distancing recommendations. Food insecure individuals may also be less flexible in their jobs to enable them to earn income while staying at home, or may be at higher risk of losing their jobs altogether, thereby reducing (or eliminating) their incomes. Design of this study is a crosssectional study using purposive sampling, where 218 households were obtained as respondents. These factors can put food insecure households at a higher risk of contracting Covid-19 and greater food insecurity due to the economic effects of Covid-19 mitigation efforts. The characteristics of the head of the family in this study as a whole were between the ages of 26-35 years with a high school education level, working as private employees with an income level of more than regional wages.The purpose of this study was to describe the characteristics of the family, consumption patterns and food security before and during Covid-19 occurred in the province of Banten. The results showed that there were differences in family consumption patterns before and during Covid-19 with values (p=0.001) and there were differences in the average score of family food security before and during Covid-19 with values (p=0.001). The covid-19 pandemic conditions affect the consumption pattern and food security of the family, therefore it is necessary to modify various diets so that the family can survive.
Households that are accustomed to food insecurity will find a more difficult situation at this time, exacerbated by Covid�19 as fewer resources to comply with social distancing recommendations. Food insecure individuals may also be less flexible
in their jobs to enable them to earn income while staying at home, or may be at higher risk of losing their jobs altogether,
thereby reducing (or eliminating) their incomes. Design of this study is a crosssectional study using purposive sampling,
where 218 households were obtained as respondents. These factors can put food insecure households at a higher risk of
contracting Covid-19 and greater food insecurity due to the economic effects of Covid-19 mitigation efforts. The
characteristics of the head of the family in this study as a whole were between the ages of 26-35 years with a high school
education level, working as private employees with an income level of more than regional wages.The purpose of this study
was to describe the characteristics of the family, consumption patterns and food security before and during Covid-19
occurred in the province of Banten. The results showed that there were differences in family consumption patterns before
and during Covid-19 with values (p=0.001) and there were differences in the average score of family food security before
and during Covid-19 with values (p=0.001). The covid-19 pandemic conditions affect the consumption pattern and food
security of the family, therefore it is necessary to modify various diets so that the family can survive
BAP, Presensi, Nilai
BAP, Presensi, Nilai
BAP, Presensi, Nilai
BAP, Presensi, Nilai
BAP, Presensi, Nila
BAP, Presensi dan Nilai
Status kebugaran kardiorespiratori merupakan indikator terpenting dalam mengukur kebugaran seseorang dari aspek kesehatan. Status kebugaran kardiorespiratori adalah kemampuan kerja jantung dan paru-paru seseorang dalam menyuplai, mengedarkan, dan menggunakan oksigen ke seluruh tubuh yang dipengaruhi oleh beberapa faktor seperti jenis kelamin, asupan zat gizi, dan status gizi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan status kebugaran kardiorespiratori pada siswa SMA Muhammadiyah 3 Jakarta. Faktor yang diteliti yaitu jenis kelamin, status gizi (IMT/U), asupan energi, asupan zat gizi makro (karbohidrat, protein, lemak), dan asupan zat gizi mikro (zink, zat besi, kalsium, vitamin C). Penelitian ini merupakan penelitian cross-sectional yang melibatkan 85 siswa. Data dianalisis menggunakan uji Spearman Correlation dan Chi-Square. Pengambilan data status kebugaran kardiorespiratori dilakukan dengan cara 20 meter shuttle run dengan nada bleep test. Hasil penelitian menunjukkan bahwa sebagian besar subjek adalah laki-laki. Sebagian besar subjek memiliki asupan energi, karbohidrat, protein, lemak, kalsium, vitamin C, zink, dan zat besi kurang. Hasil uji statistik menunjukkan jenis kelamin dan status gizi (IMT/U) berhubungan dengan status kebugaran kardiorespiratori (VO2max). Faktor lainnya yakni asupan energi, karbohidrat, protein, lemak, vitamin C, zink, kalsium, dan zat besi tidak berhubungan dengan status kebugaran kardiorespiratori.
Kata Kunci: Energi, Status Gizi, Status Kebugaran Kardiorespiratori