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Fri, 29 Mar 2024 08:33:01 +0700Fri, 29 Mar 2024 08:33:01 +0700en Optimization of The Concentration of Citric Acid and Tartaric Acid (1:2) as The Acid Source Reviewed of The Physical Properties of Noni Juice Effervescent Granules
http://repository.uhamka.ac.id/id/eprint/628/
Ari, Widayanti dan Naniek Setiadi, Rajab dan Dwi, Oktarini Optimization of The Concentration of Citric Acid and Tartaric Acid (1:2) as The Acid Source Reviewed of The Physical Properties of Noni Juice Effervescent Granules. Optimization of The Concentration of Citric Acid and Tartaric Acid (1:2) as The Acid Source Reviewed of The Physical Properties of Noni Juice Effervescent Granules.