eprintid: 9384
rev_number: 11
eprint_status: archive
userid: 1874
dir: disk0/00/00/93/84
datestamp: 2021-08-22 15:22:58
lastmod: 2021-08-22 15:22:58
status_changed: 2021-08-22 15:22:58
type: other
metadata_visibility: show
creators_name: YATI, KORI
creators_name: SRIFIANA, YUDI
creators_id: koriyati@uhamka.ac.id
creators_id: yudisrifiana@uhamka.ac.id
title: Optimization of SRC (Semi Refined Carrageenan) and Glucomannan Concentration as Gelling Agent to the Physical Stability Sunscreen Gel of Dry Corncob Extract (Zea mays L.)
ispublished: pub
subjects: Q1
divisions: 48201
date: 2019-11-30
publisher: Scientific Foundation Spiroski
full_text_status: restricted
citation:   YATI, KORI dan SRIFIANA, YUDI  (2019) Optimization of SRC (Semi Refined Carrageenan) and Glucomannan Concentration as Gelling Agent to the Physical Stability Sunscreen Gel of Dry Corncob Extract (Zea mays L.).  Scientific Foundation Spiroski.     
document_url: http://repository.uhamka.ac.id/id/eprint/9384/1/3.%20SRC%20upload.pdf
document_url: http://repository.uhamka.ac.id/id/eprint/9384/2/3.%20Lampiran%20Peer%20Review%20Optimization%20of%20SRC%20%28Semi%20Refined%20Carrageenan%29.pdf
document_url: http://repository.uhamka.ac.id/id/eprint/9384/3/3.%20Hasil%20Kori%20Yati%20-%20Optimization%20of%20SRC%20%28Semi%20Refined%20Carrageenan%29%20and%20Glucomannan%20Concentration%20as%20Gelling%20Agent%20to%20the%20Physical%20Stability%20Sunscreen%20Gel%20of%20Dry%20Corncob%20Extract%20%28Zea%20mays%20L.%29.pdf