eprintid: 9376
rev_number: 10
eprint_status: archive
userid: 1874
dir: disk0/00/00/93/76
datestamp: 2021-08-22 15:12:08
lastmod: 2021-08-22 15:12:08
status_changed: 2021-08-22 15:12:08
type: other
metadata_visibility: show
creators_name: Kori, Yati
creators_name: Amalia, Anisa
creators_id: koriyati@uhamka.ac.id
creators_id: anisa.amalia@uhamka.ac.id
title: Effect of Increasing Concentrations of Tween 80 and Sorbitol as Surfactants and Cosurfactans Against the Physical Stability Properties of Palm Oil Microemulsion
ispublished: pub
subjects: Q1
divisions: 48201
date: 2017-12-01
publisher: American Scientific Publishers
full_text_status: restricted
citation:   Kori, Yati dan Amalia, Anisa  (2017) Effect of Increasing Concentrations of Tween 80 and Sorbitol as Surfactants and Cosurfactans Against the Physical Stability Properties of Palm Oil Microemulsion.  American Scientific Publishers.     
document_url: http://repository.uhamka.ac.id/id/eprint/9376/1/2.%20ASL%20Upload.pdf
document_url: http://repository.uhamka.ac.id/id/eprint/9376/2/2.%20Lampiran%20Peer%20Review%20Artikel%20Ilmiah%20Palm%20oil%20Microemulsion%20%28ASL%202017%29.pdf
document_url: http://repository.uhamka.ac.id/id/eprint/9376/3/2.%20ASL.pdf