TY  - GEN
TI  - Peer Review Artikel Ilmiah Bderjudul Perbedaan Karakteristik Sosial Ekonomi Berdasarkan Tingkat Ketahanan Pangan Pada Rumah Tangga Miskin Perkotaan dan Perdesaan di Sulawesi Selatan.
AV  - public
UR  - http://repository.uhamka.ac.id/id/eprint/9069/
N2  - Backgorund; Nutritional problems arise due to the problem of food security at the household level, namely the
ability of households to obtain food for all household members. This reflects the lack of accessibility of
households to obtain food, one of which is caused by poverty. Many factors can affect household food security.
Aim; This study aims to analyze differences in socio-economic characteristics based on the level of food security
of poor urban and rural households in South Sulawesi as measured by the HFIAS Method and the modified
Maxwell Method. Method; This study used a cross sectional design. Sampling using purposive sampling with a
sample size of 170 households. Data analysis performed was bivariate analysis with t-independent test and chi
square test. Results; The results showed that the variables that had differences between food-security and foodinsecurity
household groups as measured by the HFIAS method were household size (p = 0,000), while variables
that had differences between household groups were food-security and food-insecurity (0.029) and household
size (p = 0.000). Conclusions; Household size variables have differences between food-security and foodinsecurity
household groups as measured by the HFIAS method and the modified Maxwell method. Household
size is an important variable that affects the level of household food security.
Keywords: poor, food insecurity, food security, household
ID  - repository9069
A1  - Chica Riska Ashari, CRA
A1  - Ali Khomsan, AK
A1  - Yayuk Farida Baliwati, YFB
Y1  - 2019/06//
PB  - Jurnal Dunia Gizi
ER  -