eprintid: 8690
rev_number: 8
eprint_status: archive
userid: 1693
dir: disk0/00/00/86/90
datestamp: 2021-06-29 08:27:23
lastmod: 2021-06-29 08:27:23
status_changed: 2021-06-29 08:27:23
type: other
metadata_visibility: show
creators_name: rahayu, nur setiawati
creators_name: Kusumaningrum, Indah
creators_id: nur_setiawati@uhamka.ac.id
creators_id: indah_kusumaningrum@uhamka.ac.id
contributors_type: http://www.loc.gov/loc.terms/relators/AUT
contributors_type: http://www.loc.gov/loc.terms/relators/AUT
title: Formulation of high potassium and fiber snack bar based on seaweed, kepok banana, and mocaf flour as an alternative snack for hypertension patients
ispublished: unpub
subjects: Q1
publisher: Universitas Muhammadiyah Prof.Dr.HAMKA
full_text_status: public
citation:   rahayu, nur setiawati dan Kusumaningrum, Indah   Formulation of high potassium and fiber snack bar based on seaweed, kepok banana, and mocaf flour as an alternative snack for hypertension patients.  Universitas Muhammadiyah Prof.Dr.HAMKA.    (Unpublished)  
document_url: http://repository.uhamka.ac.id/id/eprint/8690/1/Lampiran%20Peer%20Review%20Artikel%20Ilmiah%20snack%20bar.pdf