relation: http://repository.uhamka.ac.id/id/eprint/8690/
title: Formulation of high potassium and fiber snack bar based on seaweed, kepok banana, and mocaf flour as an alternative snack for hypertension patients
creator: rahayu, nur setiawati
creator: Kusumaningrum, Indah
subject: Q Science (General)
publisher: Universitas Muhammadiyah Prof.Dr.HAMKA
type: Other
type: NonPeerReviewed
format: text
language: en
identifier: http://repository.uhamka.ac.id/id/eprint/8690/1/Lampiran%20Peer%20Review%20Artikel%20Ilmiah%20snack%20bar.pdf
identifier:   rahayu, nur setiawati dan Kusumaningrum, Indah   Formulation of high potassium and fiber snack bar based on seaweed, kepok banana, and mocaf flour as an alternative snack for hypertension patients.  Universitas Muhammadiyah Prof.Dr.HAMKA.    (Unpublished)