?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F8690%2F&rft.title=Formulation+of+high+potassium+and+fiber+snack+bar+based+on+seaweed%2C+kepok+banana%2C+and+mocaf+flour+as+an+alternative+snack+for+hypertension+patients&rft.creator=rahayu%2C+nur+setiawati&rft.creator=Kusumaningrum%2C+Indah&rft.subject=Q+Science+(General)&rft.publisher=Universitas+Muhammadiyah+Prof.Dr.HAMKA&rft.type=Other&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F8690%2F1%2FLampiran%2520Peer%2520Review%2520Artikel%2520Ilmiah%2520snack%2520bar.pdf&rft.identifier=++rahayu%2C+nur+setiawati+dan+Kusumaningrum%2C+Indah+++Formulation+of+high+potassium+and+fiber+snack+bar+based+on+seaweed%2C+kepok+banana%2C+and+mocaf+flour+as+an+alternative+snack+for+hypertension+patients.++Universitas+Muhammadiyah+Prof.Dr.HAMKA.++++(Unpublished)++