eprintid: 8638
rev_number: 6
eprint_status: archive
userid: 1639
dir: disk0/00/00/86/38
datestamp: 2021-06-16 00:59:54
lastmod: 2021-06-16 00:59:54
status_changed: 2021-06-16 00:59:54
type: article
metadata_visibility: show
creators_name: Rahmawati, Silvia Dwi
creators_name: Ghifari, Nazhif
creators_name: Fitriani, Anna
creators_id: annafitriani@uhamka.ac.id
creators_orcid: 0000-0002-9233-1557
creators_orcid: 0000-0002-9233-1557
title: HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN
ZAT GIZI MAKRO, TINGKAT AKTIVITAS FISIK DENGAN
TINGKAT KEBUGARAN KARYAWAN RSUD PANDEGLANG
ispublished: pub
subjects: RA0421
divisions: 13211
abstract: Several factors related to fitness are nutritional status, level of physical activity, intake of macronutrients, genetic makeup, age, sex, health status. The purpose of this study was to analyze the relationship between the level of energy sufficiency and macronutrients, the level of physical activity with the level of fitness in Pandeglang District Hospital employees. The study design was cross-sectional with 75 respondents and used a chi-square analysis test. There is no relationship between the level of energy sufficiency, the level of protein sufficiency, the level of fat sufficiency, and the level of carbohydrate adequacy (p>0,05) with the fitness level of employees of Pandeglang District Hospital. There is a relationship between physical activity (p=0,000) with the fitness level of employees of Pandeglang District Hospital. Employees who have a sufficient level of energy and macronutrients have fewer fitness levels. Employees who have a mild level of physical activity tend to have less fitness. So it is necessary to monitor food intake and the level of physical activity on employees.
Keywords: Macronutrients, Physical Activity, Fitness Level
date: 2019-12-09
date_type: published
publisher: Universitas Muhammadiyah Prof. Dr. Hamka
official_url: https://journal.uhamka.ac.id/index.php/argipa/article/view/4163/1734
id_number: https://doi.org/10.22236/argipa.v4i2
full_text_status: public
publication: Arsip Gizi dan Pangan
volume: 4
number: 2
pagerange: 65-73
refereed: TRUE
issn: p-ISSN 2502-2938; e-ISSN 2579-888X
related_url_url: https://journal.uhamka.ac.id/index.php/argipa/issue/view/222
related_url_type: pub
referencetext: DAFTAR RUJUKAN
Adisti, I. (2015). Hubungan Asupan Zat Gizi, Aktivitas Fisik, dan Status Gizi dengan Kesegaran Jasmani pada Karyawan RS Ludira Husada Tama. Skripsi. Yogyakarta: Universitas Alma Ata Yogyakarta.
Alamsyah, (2017). Hubungan asupan zat gizi makro dan status gizi terhadap kebugaran karyawan PT. Alpa Jaya. Jurnal Nutrition Dietary, 5(2).
Cabanas-Sánchez, V., Martínez-Gómez, D., Izquierdo-Gómez, R., Segura-Jiménez, V., Castro-Piñero, J., Veiga, OL. (2018). Association between clustering of lifestyle behaviors and health-related physical fitness in youth: The UP&DOWN Study. J Pediatr, 199: 41-48.
Fauziyana, N. (2012) Hubungan Status Gizi, Aktivitas Fisik Dan Asupan Gizi Dengan Tingkat Kebugaran Karyawan PT. Wijaya Karya Tahun 2012. Skripsi. Depok: Fakultas Kesehatan Masyarakat, Universitas Indonesia.
Genton, L. (2011). Calorie and macronutrient requirements for physical fitness. e-SPEN, 6: e77-e84.
Gutin, U. (2012). Mikronutrien: Penyelaras Metabolik, Pencegahan, Dan Terapi. Jakarta: EGC. Imanudin, A. (2012). Ilmu Gizi: Teori dan Aplikasi. Jakarta : EGC. Irawan, MA. (2007). Nutrisi, energi, dan performa olahraga. Sport Science Brief, 1(4): 1-12.
Irawan, P. (2007). Gizi Terapan. Bandung: PT Remaja Rosdakarya.
Muizah, D. (2013). Hubungan Konsumsi Zat Gizi, Status Gizi Dan Fakto- Faktor Lain Yang Berhubungan Dengan Tingkat Kebugaran Staff Departemen Fakultas Kedokteran Universitas Islam Negeri. MTPH Journal, 6(6).
Nieman, DC. (2011). Moderate exercise improves immunity and decreases illness rates. American Journal of Lifestyle Medicine, 5(4): 338–345. https://doi.org/10.1177/1559827610392876.
Pratiwi, I. (2016) Hubungan Antara Status Gizi, Asupan Gizi dan
73
Aktivitas Fisik dengan VO2max pada Karyawan PT Antam Jakarta. Skripsi. Depok: Fakultas Kesehatan Masyarakat, Universitas Indonesia.
Scand, & Driskell, J.A. (2014). Nutritional applications. Florida : CRC Press LLC.
Siswanto, A. (2016). Identifikasi Faktor-Faktor yang Berhubungan dengan Stress Kerja pada Karyawan PT. Barata Indonesia. Skripsi. Universitas Inonesia: Program Sarjana Fakultas Kesehatan Masyarakat.
Sulistiono, (2014). Hubungan Asupan Energi, Protein, dan Suplemen dengan Tingkat Kebugaran. Semarang: Jurnal Media Ilmu Keolahragaan Indonesia, 2(2).
Suparman, Sadoso. 2016. Pengetahuan Praktis Kesehatan Dalam Olahraga. Jakarta: PT Gramedia Pustaka Utama.
Yunitasari, A., Sinaga, T., & Nurdiani, R. (2019). Nutritient intake, physical activity, nutrition knowledge, nutritional status, and physical fitness of elementary school sport teacher. Media Gizi Indonesia, 14: 197.
funders: LEMLITBANG UHAMKA
citation:   Rahmawati, Silvia Dwi dan Ghifari, Nazhif dan Fitriani, Anna  (2019) HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO, TINGKAT AKTIVITAS FISIK DENGAN TINGKAT KEBUGARAN KARYAWAN RSUD PANDEGLANG.  Arsip Gizi dan Pangan, 4 (2).  pp. 65-73.  ISSN p-ISSN 2502-2938; e-ISSN 2579-888X     
document_url: http://repository.uhamka.ac.id/id/eprint/8638/1/Publikasi%20Argipa%201.pdf