eprintid: 8448
rev_number: 12
eprint_status: archive
userid: 2381
dir: disk0/00/00/84/48
datestamp: 2021-05-07 13:22:08
lastmod: 2021-05-07 13:22:08
status_changed: 2021-05-07 13:22:08
type: other
metadata_visibility: show
creators_name: Waode Nurhafiza Indah Mukhlisa, WN
creators_name: Leni Sri Rahayu, Leni
creators_name: Mohammad Furqan, MF
creators_id: waodenurhafiza@gmail.com
creators_id: leni_sr@uhamka.ac.id
creators_id: mohammadfrqn@yahoo.ca
contributors_name: PRODI GIZI FIKES UHAMKA, PRODI GIZI FIKES UHAMKA
corp_creators: Mohammad Furqan
corp_creators: LENI SRI RAHAYU
title: ASUPAN ENERGI DAN KONSUMSI MAKANAN RINGAN BERHUBUNGAN DENGAN KEJADIAN GIZI LEBIH PADA REMAJA
ispublished: pub
subjects: Z665
divisions: 13
abstract: Overweight can be one of some reasons that cause non-infectious diseases. It is caused by there is no balancing between their energy intake, snack and flavored drink consumption. This study aims to determine the relation of energy intake, consuming some snacks and sweet drinks with the case of overweight in adolescents was aged between 16-18 years old at SMA Islam Al-Azhar 1 Jakarta. This research used cross-sectional design with proportionate stratified random sampling. Number of subjects in this study was 120 adolescents, mostly boys. The result of this study showed most of subjects were having nutritional excess status overweight (50,8%), excessive energy intake (60%), excessive snack consumption(52,5%), and appropriate flavored drink consumption (55,8%). Chi-square test showed there was a relation between energy intake (p<0,05) and snack consumption (p<0,05) with overweight. There was no relation between flavored drink consumption with overweight (p>0,05).
Keywords: Adolescents, Flavored Drink Consumption, Energy Intake, Overweight, Snack Consumption
date: 2018-12-21
date_type: published
publisher: Prodi Gizi Fikes Uhamka Tahun 2018
official_url: https://journal.uhamka.ac.id/index.php/argipa/article/view/944
id_number: https://doi.org/10.22236/argipa.v3i2.944
full_text_status: public
place_of_pub: JAKARTA
funders: Waode Nurhafiza Indah Mukhlisa
projects: Waode Nurhafiza Indah Mukhlisa
projects: Leni Sri Rahayu
projects: Mohammad Furqan
citation:   Waode Nurhafiza Indah Mukhlisa, WN dan Leni Sri Rahayu, Leni dan Mohammad Furqan, MF  (2018) ASUPAN ENERGI DAN KONSUMSI MAKANAN RINGAN BERHUBUNGAN DENGAN KEJADIAN GIZI LEBIH PADA REMAJA.  Prodi Gizi Fikes Uhamka Tahun 2018, JAKARTA.     
document_url: http://repository.uhamka.ac.id/id/eprint/8448/1/Peer%20Review%20Artikel%20waode%20%20%20leni%20%20%20furqan.pdf