%0 Journal Article
%A Dwitiyanti, Dwitiyanti
%A Ema, Dewanti
%A Rizky Arcinthya Rachmania, Rizky
%A UHAMKA,
%A UHAMKA,
%A UHAMKA,
%F repository:810
%I In Proceedings of the 1st Muhammadiyah International Conference on Health and Pharmaceutical Development (MICH-PhD 2018)
%J Anti-hyperuricemia Effect of Water Fraction Cinnamon (Cinnamomum burmannii (Ness & T. Ness) Blume) on White Male Rats
%T Anti-hyperuricemia Effect of Water Fraction Cinnamon  (Cinnamomum burmannii (Ness & T. Ness) Blume) on White Male  Rats
%U http://repository.uhamka.ac.id/id/eprint/810/
%X Hyperuricemia is a condition of increased concentration of uric acid in the blood. Cinnamon bark  (Cinnamomum burmannii (Ness & T. Ness) Blume) has been used empirically to decrease uric acid levels.  This research is to determine the effect of water fraction from cinnamon bark as anti-hyperuricemia. For  being in hyperuricemia condition, the rats were provided with high-purine food and potassium oxonate  50mg/200gBW as an uricase inhibitor. As many as 4,108 mg dose/200gBW of Allopurinol was used as a  comparison for positive control. The dose of cinnamon bark used was 104 mg/200g BW for the first group,  208 mg/200g BB for the second group and 416 mg/200gBW for the third group. The result shows that the  second group can lower uric acid level (58,87%) and has a similar result with the positive group (P>0.05). It  concludes that the water fraction of cinnamon bark has antihyperuricemia effect.