@article{repository810,
       publisher = {In Proceedings of the 1st Muhammadiyah International Conference on Health and Pharmaceutical Development (MICH-PhD 2018)},
           title = {Anti-hyperuricemia Effect of Water Fraction Cinnamon
(Cinnamomum burmannii (Ness \& T. Ness) Blume) on White Male
Rats},
         journal = {Anti-hyperuricemia Effect of Water Fraction Cinnamon (Cinnamomum burmannii (Ness \& T. Ness) Blume) on White Male Rats},
        abstract = {Hyperuricemia is a condition of increased concentration of uric acid in the blood. Cinnamon bark
(Cinnamomum burmannii (Ness \& T. Ness) Blume) has been used empirically to decrease uric acid levels.
This research is to determine the effect of water fraction from cinnamon bark as anti-hyperuricemia. For
being in hyperuricemia condition, the rats were provided with high-purine food and potassium oxonate
50mg/200gBW as an uricase inhibitor. As many as 4,108 mg dose/200gBW of Allopurinol was used as a
comparison for positive control. The dose of cinnamon bark used was 104 mg/200g BW for the first group,
208 mg/200g BB for the second group and 416 mg/200gBW for the third group. The result shows that the
second group can lower uric acid level (58,87\%) and has a similar result with the positive group (P{\ensuremath{>}}0.05). It
concludes that the water fraction of cinnamon bark has antihyperuricemia effect.},
          author = {Dwitiyanti, Dwitiyanti and Ema, Dewanti and Rizky Arcinthya Rachmania, Rizky},
             url = {http://repository.uhamka.ac.id/id/eprint/810/}
}