?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F6256%2F&rft.title=LAPORAN+PENELITIAN+%22SKRINING+ANTIBAKTERI+DAN+IDENTIFIKASI+MOLEKULER+BAKTERI+ASAM+LAKTAT+DARI+FERMENTASI+BUAH+KAKAO+MERAH+(THEOBROMA+CACAO+L.VARIETAS+CRIOLLO)+TERHADAP+BAKTERI+SHIGELLA+DYSENTERIAE%22&rft.creator=Fitri+Yuniarti%2C+Fitri&rft.creator=Fitriani%2C+Fitriani&rft.subject=H+Social+Sciences&rft.publisher=Universitas+Muhammadiyah+Prof.+Dr.+Hamka&rft.type=Other&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F6256%2F1%2FLAPORAN%2520AKHIR%2520FITRI%2520CACAO%25202020.pdf&rft.identifier=++Fitri+Yuniarti%2C+Fitri+dan+Fitriani%2C+Fitriani+++LAPORAN+PENELITIAN+%22SKRINING+ANTIBAKTERI+DAN+IDENTIFIKASI+MOLEKULER+BAKTERI+ASAM+LAKTAT+DARI+FERMENTASI+BUAH+KAKAO+MERAH+(THEOBROMA+CACAO+L.VARIETAS+CRIOLLO)+TERHADAP+BAKTERI+SHIGELLA+DYSENTERIAE%22.++Universitas+Muhammadiyah+Prof.+Dr.+Hamka.++++(Unpublished)++