{
      "status_changed": "2026-09-16 09:23:26",
      "referencetext": "Abdelshafy, A. M., Neetoo, H., & Al-Asmari, F. (2024). Antimicrobial Activity of\r\nHydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation:\r\nAn Updated Review. Journal of Food Protection, 87(7), 100306.\r\nhttps://doi.org/10.1016/j.jfp.2024.100306\r\nAdhikari, A., Thapa, N. K., Gurung, A., & Parajuli, N. (2025). Physicochemical,\r\nantioxidant, and antimicrobial study in Nepalese honey. Bibechana, 22(1), 52\u2013\r\n62. https://doi.org/10.3126/bibechana.v22i1.74118\r\nAfrin, S., Haneefa, S. M., Fernandez-Cabezudo, M. J., Giampieri, F., Al-Ramadi,\r\nB. K., & Battino, M. (2020). Therapeutic and preventive properties of honey\r\nand its bioactive compounds in cancer: an evidence-based review. Nutrition\r\nResearch Reviews, 33(1), 50\u201376.\r\nhttps://doi.org/10.1017/S0954422419000192\r\nAfrizal, A., Perdana, A., & Suryati, S. (2022). Penentuan Profil Metabolit Sekunder,\r\nAktivitas Antioksidan dan Antibakteri dari Ekstrak Biji Kurma (Phoenix\r\ndactylifera L.) Bebas Lipid. Jurnal Riset Kimia, 13(1), 76\u201388.\r\nhttps://doi.org/10.25077/jrk.v13i1.423\r\nAl-Shwyeh, H. (2019). Date palm ( Phoenix dactylifera L.) fruit as potential\r\nantioxidant and antimicrobial agents. Journal of Pharmacy And Bioallied\r\nSciences, 11(1), 1. https://doi.org/10.4103/JPBS.JPBS_168_18\r\nAl Mutairi, J. F., Al-Otibi, F., Alhajri, H. M., Alharbi, R. I., Alarifi, S., & Alterary,\r\nS. S. (2022). Antimicrobial Activity of Green Silver Nanoparticles Synthesiz\r\ned by Different Extracts from the Leaves of Saudi Palm Tree (Phoenix Dacty\r\nlifera L.). Molecules, 27(10), 3113.\r\nhttps://doi.org/10.3390/molecules27103113\r\nAlkhoori, M. A., Kong, A. S., Aljaafari, M. N., Abushelaibi, A., Lim, S. E., Cheng,\r\nW., Chong, C., & Lai, K. (2022). Biochemical Composition and Biological A\r\nctivities of Date Palm ( Phoenix dactylifera L .) Seeds : A Review. 1\u201314.\r\nAngraini, N., Husna, N. N., & Tosani, N. (2023). Pembuatan Sampel Ekstrak Man\r\ngrove Rhizophora Apiculata dengan Variasi Suhu Evaporasi Guna Pengayaan\r\nPraktikum Bioteknologi Laut. Jurnal Penelitian Sains, 25(1), 19. https://doi.org/10.56064/jps.v25i1.725\r\nArun, K. B., Madhavan, A., Anoopkumar, A. N., Surendhar, A., Liz Kuriakose, L.,\r\nTiwari, A., Sirohi, R., Kuddus, M., Rebello, S., Kumar Awasthi, M., Varjani,\r\nS., Reshmy, R., Mathachan Aneesh, E., Binod, P., & Sindhu, R. (2022).\r\nIntegrated biorefinery development for pomegranate peel: Prospects for the\r\nproduction of fuel, chemicals and bioactive molecules. Bioresource Technolo\r\ngy, 362, 127833. https://doi.org/10.1016/j.biortech.2022.127833\r\nBhaskar, P., & Sahu, B. (2023). Antimicrobial resistance: global concern and the\r\ncritical need for new antibiotics. The Applied Biology & Chemistry Journal,\r\n1\u20133. https://doi.org/10.52679/tabcj.2023.0001\r\nBitwell, C., Indra, S. Sen, Luke, C., & Kakoma, M. K. (2023). A review of modern\r\nand conventional extraction techniques and their applications for extracting\r\nphytochemicals from plants. Scientific African, 19, e01585.\r\nhttps://doi.org/10.1016/j.sciaf.2023.e01585\r\nChinnahong, C., U-Kong, W., Rattanapot, T., Hongnueng, C., & Amornlerdpison,\r\nD. (2025). Bioactive Effects of Plectranthus amboinicus Extract Using Micro\r\nwave Techniques and Its Value Addition in Cosmeceutical Products. F1000R\r\nesearch, 14, 796. https://doi.org/10.12688/f1000research.165030.2\r\nCombarros Fuertes, P., M. Estevinho, L., Teixeira- Santos, R., G. Rodrigues, A.,P\r\nina-Vaz, C., Fresno, J. M., & Tornadijo, M. E. (2020). Antibacterial Action\r\nMechanisms of Honey: Physiological Effects of Avocado, Chestnut, and\r\nPolyfloral Honey upon Staphylococcus aureus and Escherichia coli. Molecul\r\nes, 25(5), 1252. https://doi.org/10.3390/molecules25051252\r\nDas, D., Vohra, P., Mane, P., & Shaozae, C. K. (2025). Extended spectrum, AmpC\r\n& metallo \u03b2 lactamases producing Escherichia coli in urinary isolates: A pros\r\npective study in north India. The Indian Journal of Medical Research, 161(2),\r\n167\u2013173. https://doi.org/10.25259/IJMR_153_2024\r\nDjojosaputro, M., & Gultom, M. (2021). The Effectiveness of Giving Natural\r\nHoney as a Bactericide Against the Growth of Escherichia coli Bacteria. Jour\r\nnal of Drug Delivery and Therapeutics, 11(3), 183\u2013187.\r\nhttps://doi.org/10.22270/jddt.v11i3.4817\r\nEka Fitri Susiani, Revita Saputri, Allisa Fanadia, & Liana Fitriani Hasymi. (2023).\r\nPENETAPAN KADAR TOTAL FENOLIKFLAVONOID EKSTRAK ETANOL 70% KULIT BATANG TANDUI (Ma\r\nngifera rufocostata Kosterm.). Jurnal Ilmiah Manuntung: Sains Farmasi Dan\r\nKesehatan, 9(1), 102\u2013110. https://doi.org/10.51352/jim.v9i1.676\r\nElzuhria A, N., Kaffah, N. S., N, N. R., Hanidah, U., S, A. M., Nabilla, F. A.,\r\nAzkadhafina, F., Hidayat, T. A., Putri, N. F., Zahra, P. A., Setiawan, T., &\r\nBuulolo, F. (2023). ANTIBIOTICS SENSITIVITY TEST DIFFUSION AND\r\nDILUTION METHODS. Journal of Research in Pharmacy and Pharmaceuti\r\ncal Sciences, 2(1), 38\u201347. https://doi.org/10.33533/jrpps.v2i1.7027\r\nEm, S. (2024). Exploring Experimental Research: Methodologies, Designs, and\r\nApplications Across Disciplines. SSRN Electronic Journal, March, 1\u20139.\r\nhttps://doi.org/10.2139/ssrn.4801767\r\nEprariana Eprariana, Fiona Maulidia, Siti Nor Adidah, Chiena Nazerina Yoshi4,\r\nRaida Raida, Gina Norhalija, & Della Puspita. (2025). Perbedaan Teknik\r\nEkstraksi dan Hubungannya dengan Uji Aktivitas dan Hasil Fitokimia. Jurnal\r\nPendidikan Kimia, Fisika Dan Biologi, 1(5), 96\u2013113.\r\nhttps://doi.org/10.61132/jupenkifb.v1i5.631\r\nGajic, I., Kabic, J., Kekic, D., Jovicevic, M., Milenkovic, M., Mitic Culafic, D.,\r\nTrudic, A., Ranin, L., & Opavski, N. (2022). Antimicrobial Susceptibility Te\r\nsting: A Comprehensive Review of Currently Used Methods. Antibiotics, 11(\r\n4), 1\u201326. https://doi.org/10.3390/antibiotics11040427\r\nHaris, M., Bakhiet, E., Mahmoud, E., & Ali, S. (2022). In Vitro Activity of Natural\r\nHoney Alone and In Combination with Certain Types of Antibiotics Against\r\nSome Pathogenic Bacteria. Egyptian Academic Journal of Biological Science\r\ns, G. Microbiology, 14(2), 77\u201388.\r\nhttps://doi.org/10.21608/eajbsg.2022.260026\r\nHERMAWATI, A. H., & Islamy, A. (2023). Uji Daya Hambat Madu Randu Terh\r\nadap Escherichia coli Secara in vitro. The Journal of Muhammadiyah Medical\r\nLaboratory Technologist, 6(2), 160\u2013169.\r\nhttps://doi.org/10.30651/jmlt.v6i2.18206\r\nHulfifa, L. N., Rosyunita, R., Wardoyo, E. H., Hasbi, N., Rahim, A. R., Arnawati,\r\nI. A., Alamsyah, A. D. C. F., Vaidika, I. K. S., & Hazaa, S. S. (2024). Antiba\r\ncterial Activity Test of Sumbawa White Honey against Escherichia coli ATCC 25922. Jurnal Biologi Tropis, 24(3), 776\u2013783.\r\nhttps://doi.org/10.29303/jbt.v24i3.7407\r\nJaouhari, Y., Disca, V., Ferreira Santos, P., Alvaredo L\u00f3pez Vizca\u00edno, A., Travagl\r\nia, F., Bordiga, M., & Locatelli, M. (2024). Valorization of Date Fruit (Phoenix\r\ndactylifera L.) as a Potential Functional Food and Ingredient: Characterization\r\nof Fiber, Oligosaccharides, and Antioxidant Polyphenols. Molecules, 29(19),\r\n4606. https://doi.org/10.3390/molecules29194606\r\nJenkins, R. E., & Cooper, R. (2012). Synergy between oxacillin and manuka honey\r\nsensitizes methicillin-resistant Staphylococcus aureus to oxacillin. Journal of\r\nAntimicrobial Chemotherapy, 67(6), 1405\u20131407.\r\nhttps://doi.org/10.1093/jac/dks071\r\nKamble, S., Dhere, D., & Panmand, P. (2025). Taxol: A Chemotherapy Medication.\r\nInternational Journal of Pharmacognosy and Herbal Drug Technology, 2(6),\r\n8\u201318. https://doi.org/10.64063/3049-1630.vol.2.issue6.2\r\nKassym, L., Kussainova, A., Semenova, Y., & McLoone, P. (2024). Antimicrobial\r\nEffect of Honey Phenolic Compounds against E. coli\u2014An In Vitro Study.\r\nPharmaceuticals, 17(5), 560. https://doi.org/10.3390/ph17050560\r\nKemunto, N. P., Muloi, D. M., Ibayi, E. L., Njaramba, J. K., Hoffmann, V., Murphy,\r\nM., Nielsen, S. S., & Moodley, A. (2025). Analysis of antibiotic use, biosecu\r\nrity and mortality in semi-intensive broiler farms in Kenya. BMC Veterinary\r\nResearch, 21(1), 541. https://doi.org/10.1186/s12917-025-04948-w\r\nKumera, B., Gebreamanule, B., Atnkut, B., Merid, M., Tilahun, T., Tsega, A., Fas\r\nsil, A., Dessie, Y., & Kassie, B. (2025). In Vitro Antibacterial Activity of Raw\r\nHoney From Apis mellifera ,Awi Zone, Amhara, Ethiopia. MicrobiologyOpe\r\nn, 14(5). https://doi.org/10.1002/mbo3.70076\r\nKurniasari, R., Suzery, M., & Cahyono, B. (2024). Analysis of Total Phenolics,\r\nFlavonoids, and Antioxidant Activity of Cashew Leaf Extract (Anacardium\r\noccidentale L.) with Varying Ethanol Concentrations. Jurnal Riset Kimia,\r\n15(2), 116\u2013130. https://doi.org/10.25077/jrk.v15i2.735\r\nLanh, P. T., Duong, B. T. T., Thu, H. T., Hoa, N. T., & Quyen, D. Van. (2024).\r\nComprehensive analysis of the microbiome in Apis cerana honey highlights\r\nhoney as a potential source for the isolation of beneficial bacterial strains.PeerJ, 12, e17157. https://doi.org/10.7717/peerj.17157\r\nLee, J.-E., Jayakody, J., Kim, J.-I., Jeong, J.-W., Choi, K.-M., Kim, T.-S., Seo, C.,\r\nAzimi, I., Hyun, J., & Ryu, B. (2024). The Influence of Solvent Choice on the\r\nExtraction of Bioactive Compounds from Asteraceae: A Comparative Review.\r\nFoods, 13(19), 3151. https://doi.org/10.3390/foods13193151\r\nLuca, L., Pauliuc, D., & Oroian, M. (2024). Honey microbiota, methods for deter\r\nmining the microbiological composition and the antimicrobial effect of honey\r\n\u2013 A review. Food Chemistry: X, 23, 101524.\r\nhttps://doi.org/10.1016/j.fochx.2024.101524\r\nMachado, A., Zamora-Mendoza, L., Alexis, F., & \u00c1lvarez-Suarez, J. M. (2023).\r\nUse of Plant Extracts,Bee Derived Products, and Probiotic Related Applicati\r\nons to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era. Future\r\nPharmacology, 3(3), 535\u2013567.\r\nhttps://doi.org/10.3390/futurepharmacol3030034\r\nMalczak, I., & Gajda, A. (2023). Interactions of naturally occurring compounds\r\nwith antimicrobials. Journal of Pharmaceutical Analysis, 13(12), 1452\u20131470.\r\nhttps://doi.org/10.1016/j.jpha.2023.09.014\r\nMasoura, M., Passaretti, P., Overton, T. W., Lund, P. A., & Gkatzionis, K. (2020).\r\nUse of a model to understand the synergies underlying the antibacterial\r\nmechanism of H2O2-producing honeys. Scientific Reports, 10(1), 17692.\r\nhttps://doi.org/10.1038/s41598-020-74937-6\r\nMeena, R., Chaudhary, M. K., Gurjar, P. S., Rane, J. Singh, A. K., Yadav, L. P.,K\r\numawat, K. L., Singh, D., Chaudhary, B. R., Jatav, M. K., Singh, R. S., Siddi\r\nqui, M. H., Alamri, S., & Khan, S. (2025). Morphological diversity assessme\r\nnt in date palm (Phoenix dectylifera L.) germplasms grown under hot arid\r\nregion of India. BMC Plant Biology, 25(1). https://doi.org/10.1186/s12870-\r\n025-07194-2\r\nMohapatra, D. P., Thakur, V., & Brar, S. K. (2011). Antibacterial Efficacy of Raw\r\nand Processed Honey. Biotechnology Research International, 2011, 1\u20136.\r\nhttps://doi.org/10.4061/2011/917505\r\nMorozov, A., Mgebrishvili, S., Dorenskaya, A., Aleksanyan, K., Salmanova,K., S\r\norokovikova, T., Penyaz, E., & Pototskaya, L. (2022). ANTIBIOTIC RESISTANCE OF E. COLI IN CLINICAL PRACTICE. Archiv Euromedica, 12(6).\r\nhttps://doi.org/10.35630/2022/12/6.12\r\nNaidoo, N., & Zishiri, O. T. (2025). Presence, Pathogenicity, Antibiotic Resistance,\r\nand Virulence Factors of Escherichia coli: A Review. Bacteria, 4(1), 16.\r\nhttps://doi.org/10.3390/bacteria4010016\r\nNasir, N., Ahmed, S., Razi, S., Awan, S., & Mahmood, S. F. (2019). Risk factors\r\nfor mortality of patients with ceftriaxone resistant E. coli bacteremia receiving\r\ncarbapenem versus beta lactam/beta lactamase inhibitor therapy. BMC Resea\r\nrch Notes, 12(1), 611. https://doi.org/10.1186/s13104-019-4648-7\r\nNova, N. S., & Ahmed, T. (2025). Antibacterial Activity of the Extracts of Dates a\r\nnd Their Leaves Against some Pathogenic Bacterial Isolates. 12(3), 102\u2013114.\r\nhttps://doi.org/10.34172/ajcmi.3662\r\nOkla, M. K., Alatar, A. A., Al-amri, S. S., Soufan, W. H., Ahmad, A., & Abdelmaksoud,\r\nM. A. (2021). Antibacterial and Antifungal Activity of the Extracts\r\nof. Mdpi, 252(10), 1\u201314.\r\nPatond, A., & Narang, R. (2020). A low cost ingenious approach for ultraviolet de\r\ncontamination of N95 filtering face-piece respirators to deal with dwindling\r\nsupply during the COVID-19 pandemic. Journal of Mahatma Gandhi Institute\r\nof Medical Sciences, 25(2), 80. https://doi.org/10.4103/jmgims.jmgims_48_20\r\nPutri, C. N., Rahardhian, M. R. R., & Ramonah, D. (2022). Pengaruh Metode Ekst\r\nraksi Terhadap Kadar Total Fenol dan Total Flavonoid Esktrak Etanol Daun\r\nInsulin (Smallanthus sonchifolius) serta Aktivitas Antibakteri Terhadap Stap\r\nhylococcus aureus. JPSCR: Journal of Pharmaceutical Science and Clinical\r\nResearch, 7(1), 15. https://doi.org/10.20961/jpscr.v7i1.43465\r\nRadfar, R., Farhoodi, M., Ghasemi, I., Khaneghah, A. M., Shahraz, F., & Hosseini,\r\nH. (2019). Assessment of phenolic contents and antioxidant and antibacterial\r\nactivities of extracts from four varieties of Iranian date palm (Phoenix dactyli\r\nfera L.) seeds. Applied Food Biotechnology, 6(3), 173\u2013184.\r\nhttps://doi.org/10.22037/afb.v6i3.23379\r\nRahmadi, A. (2019). Kitab Pedoman Pengobatan Nabi (1st ed.). Wahyu Qolbu.\r\nSateriale, D., Facchiano, S., Colicchio, R., Pagliuca, C., Varricchio, E., Paolucci,\r\nM., Volpe, M. G., Salvatore, P., & Pagliarulo, C. (2020). In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral\r\nPathogens, S. mutans and R. dentocariosa. Frontiers in Microbiology, 11.\r\nhttps://doi.org/10.3389/fmicb.2020.01465\r\nSchoch, C. L., Ciufo, S., Domrachev, M., Hotton, C. L., Kannan, S., Khovanskaya,\r\nR., Leipe, D., Mcveigh, R., O\u2019Neill, K., Robbertse, B., Sharma, S., Soussov,\r\nV., Sullivan, J. P., Sun, L., Turner, S., & Karsch Mizrachi, I. (2020). NCBI T\r\naxonomy: a comprehensive update on curation, resources and tools. Databas\r\ne : The Journal of Biological Databases and Curation, 2020.\r\nhttps://doi.org/10.1093/database/baaa062\r\nSedighi Khavidak, S., Shekarbeygi, N., Delfani, M., & Haidar Nejad, F. (2022). N\r\nutritional and Medicinal Values of Dates (Phoenix Dactylifera L.) From the\r\nPerspective of Modern Medicine and Iranian Traditional Medicine. Complem\r\nentary Medicine Journal, 12(1), 44\u201355.\r\nhttps://doi.org/10.32598/cmja.12.1.1101.2\r\nSharma, M., & Kaushik, P. (2021). Vegetable phytochemicals: An update on extra\r\nction and analysis techniques. Biocatalysis and Agricultural Biotechnology, 3\r\n6, 102149. https://doi.org/10.1016/j.bcab.2021.102149\r\nSwaidan, A., Azakir, B., Neugart, S., Kattour, N., Sokhn, E. S., Osaili, T. M., & D\r\narra, N. El. (2023). Evaluation of the Phenolic Composition and Biological A\r\nctivities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originat\r\ning from Different Countries: A Comparative Analysis. Foods, 13(1), 126.\r\nhttps://doi.org/10.3390/foods13010126\r\nSwaidan, A., Azakir, B., Neugart, S., Kattour, N., Sokhn, E. S., Osaili, T. M., & D\r\narra, N. El. (2024). Evaluation of the Phenolic Composition and Biological\r\nActivities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts\r\nOriginating from Different Countries: A Comparative Analysis. Foods, 13(1),\r\n1\u201318. https://doi.org/10.3390/foods13010126\r\nTrinchera, M., De Gaetano S., Sole, E., Midiri, A., Silvestro, S., Mancuso, G., Cat\r\nalano,T., & Biondo, C. (2025). Antimicrobials in Livestock Farming and Res\r\nistance: Public Health Implications. Antibiotics, 14(6), 606.\r\nhttps://doi.org/10.3390/antibiotics14060606\r\nVEREP, D., ATE\u015e, S., & KARAO\u011eUL, E. (2023). A Review of Extraction Methods for Obtaining Bioactive Compounds in Plant-Based Raw Materials. Bart\u0131n\r\nOrman Fak\u00fcltesi Dergisi, 25(3), 492\u2013513.\r\nhttps://doi.org/10.24011/barofd.1303285\r\nWalid, R. A. N., Kusmayadi, A., Frasiska, N., & Mardianingrum, R. (2025). REN\r\nDEMEN DAN SKRINING FITOKIMIA EKSTRAK KULIT MANGGIS M\r\nENGGUNAKAN METODE EKSTRAKSI DAN PELARUT BERBEDA SE\r\nBAGAI ALTERNATIF SUPLEMEN PAKAN UNGGAS. Agrinimal Jurnal\r\nIlmu Ternak Dan Tanaman, 13(1), 50\u201356.\r\nhttps://doi.org/10.30598/ajitt.2025.13.1.50-56\r\nYunda Safitri, Wirda Resinta Gultom, Dwita Ardana L. Tobing, & Dicky Rayza\r\nSianturi. (2024). Potensi Escherichia Coli Sebagai Resistansi Antibiotik. 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      "uri": "http://repository.uhamka.ac.id/id/eprint/56425",
      "department": "PROGRAM STUDI PENDIDIKAN DOKTER",
      "date": 2026,
      "institution": "Universitas Muhammadiyah Prof. DR. Hamka",
      "eprint_status": "archive",
      "userid": 2314,
      "thesis_name": "bphil",
      "lastmod": "2026-09-16 09:23:26",
      "title": "SKRIPSI-2210015033-NANDA FATHIMA HUMAIRAA-REPOSITORY",
      "ispublished": "pub",
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      "rev_number": 8,
      "subjects": [
        "R",
        "Skripsi"
      ],
      "eprintid": 56425,
      "thesis_type": "bachelor",
      "abstract": "Resistensi antimikroba menjadi tantangan utama dalam dunia kesehatan global, terutama\r\nakibat meningkatnya bakteri resisten seperti Escherichia coli. Kondisi ini mendorong\r\npencarian alternatif terapi berbasis bahan alami, seperti madu dan kurma, yang diketahui\r\nmemiliki kandungan senyawa bioaktif dengan potensi antibakteri. Penelitian ini bertujuan\r\nuntuk membandingkan efektivitas antibakteri madu, ekstrak kurma, serta kombinasi\r\nkeduanya terhadap pertumbuhan E. coli secara in vitro. Penelitian ini menggunakan desain\r\neksperimental laboratorik dengan metode difusi cakram pada media Mueller Hinton Agar\r\n(MHA). Sampel terdiri dari kelompok perlakuan madu, ekstrak kurma, kombinasi\r\nkeduanya, serta kontrol. Aktivitas antibakteri dinilai berdasarkan diameter zona hambat\r\nyang terbentuk, kemudian direncanakan untuk dianalisis secara statistik menggunakan uji\r\nnon-parametrik Kruskal-Wallis dan dilanjutkan uji post hoc. Hasil penelitian menunjukkan\r\nbahwa seluruh kelompok perlakuan tidak memiliki aktivitas antibakteri terhadap E. coli,\r\nyang ditandai dengan tidak terbentuknya zona hambat pada seluruh perlakuan. Oleh karena\r\nitu, data yang diperoleh tidak memenuhi syarat untuk dilakukan analisis statistik sehingga\r\ntidak dilakukan uji statistik lebih lanjut. Kesimpulan dari penelitian ini adalah madu,\r\nekstrak kurma, dan kombinasi keduanya tidak menunjukkan efek antibakteri terhadap E.\r\ncoli dalam kondisi penelitian ini.\r\nKata kunci: Madu, kurma, escherichia coli.",
      "full_text_status": "restricted",
      "type": "thesis",
      "dir": "disk0/00/05/64/25",
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            "honourific": null,
            "family": "NANDA FATHIMA HUMAIRAA",
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            "given": "NANDA"
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            "uri": "http://repository.uhamka.ac.id/id/document/300045",
            "docid": 300045
          }
      ]
    }