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      "department": "PROGRAM STUDI PENDIDIKAN DOKTER",
      "date": 2026,
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      "thesis_type": "bachelor",
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      "referencetext": "Adams dkk. (2025). Caffeinated Energy Drink Formulations Differentially\r\nImpact Hydration Versus Water: Does Habitual Caffeine Intake or\r\nBiological Sex Matter\r\nhttps://doi.org/https://doi.org/10.3390/nu17182913\r\nAlice Giontella. (2022). Chlorogenic acid improves glucose tolerance, lipid\r\nmetabolism, inflammation and microbiota composition in diabetic db/db\r\nmice. Frontiers in Endocrinology, 13.\r\nhttps://doi.org/10.3389/fendo.2022.1042044\r\nAnky Frasatya. (2023). PERBEDAAN METODE PEMERIKSAAN BERAT JENIS\r\nURINE TERHADAP HASIL PEMERIKSAAN BERAT JENIS URINE.\r\nBudiyanti, E., & Wijaya, M. J. (2023). Desember 2023: hal. In Damianus Journal\r\nof Medicine (Vol. 22, Number 3).\r\nDong, Y., Chen, S., Yu, Y., Li, W., Xu, Z., Du, J., Huang, S., Wu, S., & Cai, Y.\r\n(2024). Association between Urine Specific Gravity as a Measure of\r\nHydration Status and Risk of Type 2 Diabetes: The Kailuan Prospective\r\nCohort Study. Nutrients, 16(11). https://doi.org/10.3390/nu16111643\r\nDorota skrajnowska and barbara skrajnowska. (2024). The Effects of Diet,\r\nDietary Supplements, Drugs and Exercise on Physical, Diagnostic\r\nValues of Urine Characteristics. In Nutrients (Vol. 16, Number 18).\r\nMultidisciplinary Digital Publishing Institute (MDPI).\r\nhttps://doi.org/10.3390/nu16183141\r\nEmadi, R. C. ; K. F. (2025). Coffee\u2019s impact on health and well-being. Nutrients.\r\nFarraj, A. (2024). Coffee and cardiovascular health: A review of literature\r\nNutrients.\r\nFarraj, A., Akeredolu, T. J., Wijeyesekera, A., & Mills, C. E. (2024). Coffee and\r\nCardiovascular Health: A Review of Literature. In Nutrients (Vol. 16,\r\nNumber 24). Multidisciplinary Digital Publishing Institute (MDPI).\r\nhttps://doi.org/10.3390/nu16244257\r\nGantner, M. (2024). Volatile compound evolution in coffee during roasting and\r\nstorage. Journal of Agricultural and Food Chemistry.\r\nGao, X. ; (2022). Coffee consumption and kidney-related outcomes. Nutrients.\r\nHabibati N., Yuli,; Program, K., Masyarakat, S. K., & Kesehatan, I. (2024).\r\nHUBUNGAN ANTARA KONSUMSI MINUMAN KAFEIN DENGAN\r\nPOLA & KUALITAS TIDUR SERTA KUALITAS HIDUP MAHASISWA\r\nFAKULTAS ILMU KESEHATAN.\r\nHahn, R. G. (2024). Detection of low urine output by measuring urinary\r\nbiomarkers. BMC Nutrition, 10(1). https://doi.org/10.1186/s40795-024-\r\n00823-3\r\nHall, J. E. . (2016). Guyton and Hall textbook of medical physiology. Elsevier.\r\nHastuti, N., Anwar, K., & Astuti, A. P. (2025). Association Between Coffee\r\nDrinking Frequency and Sugar Intake with Adolescents Nutritional\r\nStatus. Journal of Global Nutrition (JGN), 5(1), 521\u2013532.\r\nHidayat, A. T., Chandra, D. N., Friska, D., & Noerjoedianto, D. (2025).\r\nEvaluating Hydration Status through Urine Specific Gravity in Children\r\nAged 0-5 Years in Indonesia. In International Journal Of Health,\r\nEngineering And Technology (Vol. 4, Number 2).\r\nhttps://ijhet.com/index.php/ijhess/\r\nJunaiddin, B. (2023). Perbandingan Hasil Pemeriksaan Urinalisis Menggunakan\r\nMetode Dipstick Dan Mikroskopik Di Klinik Bintang Timur\r\nKotaSorong.\r\nLakshmi, B. S., Ujianti, I., Fahrozi, F., Albantani, I., Putri, A., Nofrizal, N.,\r\nRahmadi, A., Stujanna, E. N., Nurusshofa, Z., & Sukarya, W. S. (2023).\r\nThe Correlation between Sleep Quality and Level of Stress among\r\nStudents in Islamic Boarding School Bogor. Jurnal Kedokteran\r\nBrawijaya, 240\u2013245. https://doi.org/10.21776/ub.jkb.2023.032.04.7\r\nLucas, R. A. I., Hansson, E., Skinner, B. D., Arias-Monge, E., Wesseling, C.,\r\nEkstr\u00f6m, U., Weiss, I., Castell\u00f3n, Z. E., Poveda, S., Cerda-Granados, F.\r\nI., Martinez-Cuadra, W. J., Glaser, J., Wegman, D. H., & Jakobsson, K.\r\n(2025). The work\u2013recovery cycle of kidney strain and inflammation in\r\nsugarcane workers following repeat heat exposure at work and at home.\r\nEuropean Journal of Applied Physiology, 125(3), 639\u2013652.\r\nhttps://doi.org/10.1007/s00421-024-05610-3\r\nMachado, R. (2024a). Amino acid contribution to coffee aroma formation during roasting. Food Research International.\r\nMachado, R. (2024b). Melanoidin formation and bioactivity in coffee roasting.\r\nFood Research International.\r\nMakiso, A. (2023). Chemical composition of coffee beans and their bioactive\r\npotential. Journal of Food Chemistry.\r\nMette van der Linden. (2023). The Association between Caffeine Consumption\r\nfrom Coffee and Tea and Sleep Health in Male and Female Older\r\nAdults: A Cross-Sectional Study.\r\nNaraniya Putri, N.,Kurniati, I., & Yuningrum, H. (2024). Hubungan Protein Urin\r\ndengan Berat Jenis Urin pada Pasien Nefropati Diabetik (Vol. 14).\r\nNewmire, D. E., Filep, E. M., Wainwright, J. B., Webb, H. E., & Willoughby, D.\r\nS. (2025). Hydration Status and Acute Kidney Injury Biomarkers in\r\nNCAA Female Soccer Athletes During Preseason Conditioning.\r\nNutrients , 17(13). https://doi.org/10.3390/nu17132185\r\nRaweroz, V., Armelia, L., Nur Riani, S., Drissa Hasibuan, F., KUNCI Kopi, K.,\r\n& Berkemih, F. (2023). Analisis Pola Konsumsi Kopi dan Pengaruhnya\r\nterhadap Frekuensi Berkemih pada Mahasiswa Fakultas Kedokteran\r\nUniversitas YARSI Angkatan 2020 dan Tinjauannya menurut\r\nPandangan Islam Analysis of Coffee Consumption Patterns and Their\r\nEffect on Urination Frequency in YARSI Faculty of Medicine Class of\r\n2020 Students and The Review from an Islamic Perspective. In Junior\r\nMedical Journal (Vol. 2, Number 4).\r\nRodak, K., Kokot, I., & Kratz, E. M. (2021). Caffeine as a factor influencing the\r\nfunctioning of the human body friend or foe? In Nutrients (Vol. 13,\r\nNumber 9). MDPI. https://doi.org/10.3390/nu13093088\r\nRosemiarti, T., & Basrowi, R. W. (2023). Caffeine Intake and its Effect on\r\nHydration Status Among Workers: A Literature Review (Vol. 3, Number\r\n2).\r\nRubiyanti, D. (2024). Changes in polysaccharide structure of coffee during\r\nroasting Changes in polysaccharide structure of coffee during roasting.\r\nJournal of Food Biochemistry.\r\nSalsabila Muslim, A., Author, C., Studi Pendidikan Dokter, P., Kedokteran, F., & Lampung, U. (n.d.). HUBUNGAN ANTARA KOPI DENGAN KONDISI\r\nGINJAL. Retrieved http://jurnalmedikahutama.com\r\nSenila, L. (2025). Lipid profile and bioactivity of coffee oils: Influence on\r\nsensory and health aspects Nutrients.\r\nSuh, S. ; (2023). Caffeine consumption patterns among university students and\r\ntheir health implications. Journal of Behavioral Health.\r\nSupriyanti, I., Khusuma, A., & Srigede, L. (2025). HUBUNGAN HASIL\r\nPEMERIKSAAN KULTUR URIN TERHADAP HASIL PROTEIN\r\nDAN BERAT JENIS URIN SEBAGAI PEMERIKSAAN FUNGSI\r\nGINJAL PADA PASIEN INFEKSI SALURAN KEMIH. In JILTS)\r\nJournal of Indonesia Laboratory Technology of Student (JILTS) (Vol. 4,\r\nNumber 1).\r\nTampubolon, J., Ginting, A., Nainggolan, H. L., & Tarigan, J. R. (2023).\r\nIndonesian Coffee Development Path: Production and International\r\nTrade. Asian Journal of Agricultural Extension, Economics &\r\nSociology, 41(12), 316\u2013328.\r\nhttps://doi.org/10.9734/ajaees/2023/v41i122335\r\nWidaningsih R. (n.d.). OUTLOOK KOPI Pusat Data dan Sistem Informasi\r\nPertanian.\r\nYan, Y., Li, Q., Shen, L., Guo, K., & Zhou, X. (2022). Chlorogenic acid\r\nimproves glucose tolerance, lipid metabolism, inflammation and\r\nmicrobiota composition in diabetic db/db mice. Frontiers in\r\nEndocrinology, 13. https://doi.org/10.3389/fendo.2022.1042044\r\nZhang, Y., Coca, A., Casa, D.J., Antonio, J., Green, J. M., & Bishop, P. A.\r\n(2015). Caffeine and diuresis during rest and exercise: A meta-analysis.\r\nIn Journal of Science and Medicine in Sport (Vol. 18, Number 5, pp.\r\n569\u2013574). Elsevier Ltd. https://doi.org/10.1016/j.jsams.2014.07.017",
      "institution": "Universitas Muhammadiyah Prof. DR. Hamka",
      "abstract": "Pendahuluan: Kopi merupakan minuman berkafein yang banyak dikonsumsi oleh\r\nmasyarakat, khususnya mahasiswa, untuk meningkatkan kewaspadaan dan konsentrasi\r\nselama aktivitas akademik. Kandungan kafein dalam kopi memiliki efek diuretik yang\r\ndapat mempengaruhi pembentukan urin dan berat jenis urin. Berat jenis urin merupakan\r\nparameter yang digunakan untuk menilai kemampuan ginjal dalam mengkonsentrasikan\r\nurin serta kondisi hidrasi tubuh. Penelitian ini bertujuan untuk mengetahui hubungan\r\nantara kebiasaan mengkonsumsi kopi dengan gambaran berat jenis urin pada mahasiswa\r\nFakultas Kedokteran Universitas Muhammadiyah Prof. Dr. Hamka.\r\nMetode: Penelitian ini menggunakan desain analitik observasional dengan pendekatan\r\ncross-sectional. Sampel penelitian berjumlah 157 mahasiswa Fakultas Kedokteran\r\nUniversitas Muhammadiyah Prof. Dr. Hamka. yang dipilih menggunakan teknik simple\r\nrandom sampling. Data kebiasaan konsumsi kopi diperoleh melalui kuesioner, sedangkan\r\npemeriksaan berat jenis urin dilakukan menggunakan metode dipstick. Analisis data\r\ndilakukan secara bivariat menggunakan uji Chi-Square.\r\nHasil dan Pembahasan: Hasil penelitian menunjukkan bahwa sebagian besar responden\r\nmemiliki tingkat konsumsi kopi kategori rendah hingga sedang dengan gambaran berat\r\njenis urin dalam batas normal. Berdasarkan hasil analisis bivariat menggunakan uji Chi-\r\nSquare diperoleh nilai p=0,102 (p>0,05), sehingga menunjukkan bahwa tidak terdapat\r\nhubungan yang signifikan antara kebiasaan mengkonsumsi kopi dengan gambaran berat\r\njenis urin pada mahasiswa Fakultas Kedokteran Universitas Muhammadiyah Prof. Dr.\r\nHamka.\r\nKesimpulan: Tidak terdapat hubungan yang signifikan antara kebiasaan mengkonsumsi\r\nkopi dengan gambaran berat jenis urin pada mahasiswa Fakultas Kedokteran Universitas\r\nMuhammadiyah Prof. Dr. Hamka.\r\nKata kunci: cross-sectional, kopi, kafein, berat jenis urin, mahasiswa kedokteran.",
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      "thesis_name": "bphil",
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            "honourific": null,
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            "given": "DALIAH",
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      "full_text_status": "public",
      "title": "SKRIPSI-2210015019-DALIAH-REPOSITORY",
      "datestamp": "2026-09-14 06:49:49",
      "rev_number": 8,
      "divisions": [
        11201
      ],
      "eprintid": 56372
    }