    {
      "datestamp": "2026-08-20 01:32:33",
      "creators": [
        {
          "id": "supandi@uhamka.ac.id",
          "name": {
            "honourific": null,
            "given": "uhamka",
            "lineage": null,
            "family": "Supandi"
          }
        }
      ],
      "metadata_visibility": "show",
      "eprint_status": "archive",
      "userid": 1558,
      "publication": "food Research",
      "eprintid": 55572,
      "dir": "disk0/00/05/55/72",
      "rev_number": 6,
      "lastmod": "2026-08-20 01:32:33",
      "status_changed": "2026-08-20 01:32:33",
      "subjects": [
        "C",
        "CB"
      ],
      "title": "Artikel halal food research",
      "ispublished": "pub",
      "full_text_status": "none",
      "type": "article",
      "refereed": "TRUE",
      "uri": "http://repository.uhamka.ac.id/id/eprint/55572"
    }