<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://repository.uhamka.ac.id/id/eprint/50986> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://purl.org/dc/terms/title> "UJI EFEKTIVITAS BAKTERI ASAM LAKTAT (BAL) DARI FERMENTASI KAKAO MERAH (THEOBROMA CACAO L. VARIETAS CRIOLLO) SEBAGAI ANTIBAKTERI TERHADAP BAKTERI BACILLUS CEREUS"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/org/ext-5273714c753f858a41c3e1353e2f23b0> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://repository.uhamka.ac.id/id/org/ext-5273714c753f858a41c3e1353e2f23b0> <http://xmlns.com/foaf/0.1/name> "Universitas Muhammadiyah Prof Dr Hamka"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://purl.org/dc/terms/publisher> <http://repository.uhamka.ac.id/id/org/ext-5273714c753f858a41c3e1353e2f23b0> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/unpublished> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://purl.org/dc/terms/creator> <http://repository.uhamka.ac.id/id/person/ext-fitri_yuniarti@uhamka.ac.id> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://purl.org/ontology/bibo/authorList> <http://repository.uhamka.ac.id/id/eprint/50986#authors> .
<http://repository.uhamka.ac.id/id/eprint/50986#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://repository.uhamka.ac.id/id/person/ext-fitri_yuniarti@uhamka.ac.id> .
<http://repository.uhamka.ac.id/id/person/ext-fitri_yuniarti@uhamka.ac.id> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://repository.uhamka.ac.id/id/person/ext-fitri_yuniarti@uhamka.ac.id> <http://xmlns.com/foaf/0.1/givenName> "Fitri"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/person/ext-fitri_yuniarti@uhamka.ac.id> <http://xmlns.com/foaf/0.1/familyName> "Yuniarti"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/person/ext-fitri_yuniarti@uhamka.ac.id> <http://xmlns.com/foaf/0.1/name> "Fitri Yuniarti"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/OtherEPrint> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://purl.org/dc/terms/isPartOf> <http://repository.uhamka.ac.id/id/repository> .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://repository.uhamka.ac.id/id/eprint/50986/> .
<http://repository.uhamka.ac.id/id/eprint/50986/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #50986 \n\nUJI EFEKTIVITAS BAKTERI ASAM LAKTAT (BAL) DARI FERMENTASI KAKAO MERAH (THEOBROMA CACAO L. VARIETAS CRIOLLO) SEBAGAI ANTIBAKTERI TERHADAP BAKTERI BACILLUS CEREUS\n\n" .
<http://repository.uhamka.ac.id/id/eprint/50986/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://repository.uhamka.ac.id/id/eprint/50986/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://repository.uhamka.ac.id/id/eprint/50986> .
<http://repository.uhamka.ac.id/id/subject/D1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://repository.uhamka.ac.id/id/subject/D1> <http://www.w3.org/2004/02/skos/core#prefLabel> "Fakultas Farmasi dan Sains"@en .
<http://repository.uhamka.ac.id/id/eprint/50986> <http://purl.org/dc/terms/subject> <http://repository.uhamka.ac.id/id/subject/D1> .