eprintid: 48694
rev_number: 6
eprint_status: archive
userid: 5134
dir: disk0/00/04/86/94
datestamp: 2026-01-23 01:56:24
lastmod: 2026-01-23 01:56:24
status_changed: 2026-01-23 01:56:24
type: article
metadata_visibility: show
creators_name: Hanifa Febriyanti, Hanifa Febriyanti
creators_name: Helda Khusun, Helda Khusun
creators_name: widya asih lestari, widya
creators_id: widya_asihlestari@uhamka.ac.id
title: The Relationship between Macro Nutrient Intake and the
Adequacy and Nutritional Status of Santri at Pondok Tahfidz Wadil Qur’an, South Tangerang
ispublished: pub
subjects: ZA4450
divisions: 13211
abstract: Nutritional problems among Islamic boarding school students need more attention, because
the quality of food served at the boarding school is not widely known and tends to have a monotonous
menu. On the other hand, Islamic boarding school students are known to often have the habit of
consuming snack foods. The purpose of this study was to determine the relationship between the intake
of macronutrients in foods provided by the boarding schools and snacks bought by the students with the
adequacy and nutritional status of students at the Tahfidz Wadil Qur'an Islamic Boarding School in
South Tangerang. This study was a cross-Sectional study with collecting data from all students fulfilling
the inclusion criteria (n=67). Data analysis used the Spearman Rank correlation test. Research. The
study showed that around 14-28% of macronutrient requirements was fulfilled from snacks bought by
the students, instead of food provided by the boarding school.There is a relationship between the intake
of macronutrients (energy, protein, fat, and carbohydrates) in main foods and nutritional adequacy.
There is a relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates)
in snack foods and nutritional adequacy. There is no relationship between the intake of macronutrients
(energy, protein, fat, and carbohydrates) in main foods and status. There is no relationship between the
intake of macronutrients (energy, protein, and carbohydrates) in snack foods and nutritional status.
Research suggestion: For Islamic boarding schools Conducting routine monitoring of the nutritional
status of students, and paying more attention to the variety of foods that will be given to students.
Key word: teenager, macronutrient intake, snacks, nutritional adequacy, nutritional status
date: 2025-04
date_type: published
publisher: Ikatan Sarjana Gizi Indonesia (ISAGI) – The Indonesian Nutrition Scholars Association
full_text_status: public
publication: Journal of Global Nutrition (JGN)
volume: 5
number: 1
pagerange: 488-497
refereed: TRUE
issn: 2776-705
citation:   Hanifa Febriyanti, Hanifa Febriyanti dan Helda Khusun, Helda Khusun dan widya asih lestari, widya  (2025) The Relationship between Macro Nutrient Intake and the Adequacy and Nutritional Status of Santri at Pondok Tahfidz Wadil Qur’an, South Tangerang.  Journal of Global Nutrition (JGN), 5 (1).  pp. 488-497.  ISSN 2776-705     
document_url: http://repository.uhamka.ac.id/id/eprint/48694/1/Jurnal%20Penelitian_Hubungan%20Asupan%20Zat%20Gizi%20Makro%20denganKecukupan%20dan%20Status%20Gizi%20Santri%20di%20Pondok%20Tahfidz%20Wadil%20Qur%E2%80%99an%2C%20Tangerang%20Selatan.pdf