?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F48492%2F&rft.title=TURNITIN+Optimization+of+DNA+Extraction+Methods+in+Fresh+Meat+(Rat+and+Chicken+Meat)+based+on+Incubation+Time&rft.creator=Hadi+Sunaryo%2C+Hadi&rft.creator=Adia+Putra+Wirman%2C+Adia&rft.creator=Etin+Diah%2C+Permanasari&rft.creator=Nurul%2C+Azmah+Nikmatullah&rft.subject=Fakultas+Farmasi+dan+Sains&rft.publisher=UHAMKA&rft.type=Other&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F48492%2F1%2FIJHAR_Turnitin%2520Optimization%2520of%2520DNA%2520Extraction.pdf&rft.identifier=++Hadi+Sunaryo%2C+Hadi+dan+Adia+Putra+Wirman%2C+Adia+dan+Etin+Diah%2C+Permanasari+dan+Nurul%2C+Azmah+Nikmatullah+++TURNITIN+Optimization+of+DNA+Extraction+Methods+in+Fresh+Meat+(Rat+and+Chicken+Meat)+based+on+Incubation+Time.++UHAMKA.++++(Unpublished)++