eprintid: 48491
rev_number: 7
eprint_status: archive
userid: 1193
dir: disk0/00/04/84/91
datestamp: 2025-11-28 04:02:44
lastmod: 2025-11-28 04:02:44
status_changed: 2025-11-28 04:02:44
type: other
metadata_visibility: show
creators_name: Hadi Sunaryo, Hadi
creators_name: Adia Putra Wirman, Adia
creators_name: Etin Diah, Permanasari
creators_name: Nurul, Azmah Nikmatullah
creators_id: hadisunaryo@uhamka.ac.id
creators_id: etindiah_permanasari@uhamka.ac.id
creators_orcid: 0000-0002-9233-1557
title: KORESPONDENSI Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time
ispublished: unpub
subjects: D1
divisions: 48201
publisher: UHAMKA
full_text_status: public
citation:   Hadi Sunaryo, Hadi dan Adia Putra Wirman, Adia dan Etin Diah, Permanasari dan Nurul, Azmah Nikmatullah   KORESPONDENSI Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time.  UHAMKA.    (Unpublished)  
document_url: http://repository.uhamka.ac.id/id/eprint/48491/1/IJHAR_korespondensi%20Optimization%20of%20DNA.pdf