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primary topic: KORESPONDENSI Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time

KORESPONDENSI Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time
type: Article
status: unpublished
author list: authors
type: EPrint
type: OtherEPrint
is part of: repository
has document: KORESPONDENSI Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time (Text)
subject: Fakultas Farmasi dan Sains

KORESPONDENSI Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time (Text)
type: Document
has file: IJHAR_korespondensi Optimization of DNA.pdf
has part: IJHAR_korespondensi Optimization of DNA.pdf

UHAMKA
type: Organization

Permanasari Etin Diah
type: Person
given name: Permanasari
family name: Etin Diah

Azmah Nikmatullah Nurul
type: Person
given name: Azmah Nikmatullah
family name: Nurul

Hadi Hadi Sunaryo
type: Person
given name: Hadi
family name: Hadi Sunaryo

Adia Adia Putra Wirman
type: Person
given name: Adia
family name: Adia Putra Wirman

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primary topic: KORESPONDENSI Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time

Fakultas Farmasi dan Sains
type: Concept