eprintid: 47935
rev_number: 6
eprint_status: archive
userid: 5134
dir: disk0/00/04/79/35
datestamp: 2025-08-27 08:53:03
lastmod: 2025-08-27 08:53:03
status_changed: 2025-08-27 08:53:03
type: article
metadata_visibility: show
creators_name: Hanifa Febriyanti, Hanifa
creators_name: Helda Khusun, Helda
creators_name: Yuli Dwi Setyowati, Yuli
creators_name: widya asih lestari, widya
creators_id: widya_asihlestari@uhamka.ac.id
title: The    Relationship    between    Macro    Nutrient    Intake    and    the Adequacy and Nutritional Status of Santriat Pondok Tahfidz Wadil Qur’an, South Tangerang
ispublished: pub
subjects: ZA4450
divisions: 13211
abstract: Nutritional problems among Islamic boarding school students need more attention, because the quality of food served at the boarding school is not widely known and tends to have a monotonous menu.  On  the  other  hand,  Islamic  boarding  school  students  are  known  to  often  have  the  habit  of consuming snack foods. The purpose of this study was to determine the relationship between the intake of macronutrients in foodsprovided by the boarding schoolsand snacks bought by the students with the adequacy  and  nutritional  status  of  students  at  the  Tahfidz  Wadil  Qur'an  Islamic  Boarding  School  in South Tangerang.This study was across-Sectional study with collecting data from all students fulfilling the  inclusion  criteria  (n=67).  Data  analysis  used  the  Spearman  Rank correlation  test.Research.  The study showed that around 14-28% of macronutrient requirements was fulfilled from snacks bought by the students, instead of food provided by the boarding school.There is a relationship between the intake of  macronutrients  (energy,  protein,  fat,  and  carbohydrates)  in  main  foods  and  nutritional  adequacy. There is a relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in snack foods and nutritional adequacy. There is no relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in main foods and status. There is no relationship between the intake  of  macronutrients  (energy,  protein,  and  carbohydrates)  in  snack  foods  and  nutritional  status. Research  suggestion:  For  Islamic  boarding  schools Conducting  routine  monitoring  of  the  nutritional status of students, and paying more attention to the variety of foods that will be given to students.Key word:teenager,macronutrient intake, snacks, nutritional adequacy, nutritional status
date: 2025-04
date_type: published
publisher: katan Sarjana Gizi Indonesia (ISAGI)–The Indonesian Nutrition Scholars Association
official_url: https://jurnal.isagi.or.id/index.php/jgn/article/view/104/103
full_text_status: public
publication: The    Relationship    between    Macro    Nutrient    Intake    and    the Adequacy and Nutritional Status of Santriat Pondok Tahfidz Wadil Qur’an, South Tangerang
volume: 5
number: 1
pagerange: 488-497
refereed: TRUE
issn: 2776-7051
citation:   Hanifa Febriyanti, Hanifa dan Helda Khusun, Helda dan Yuli Dwi Setyowati, Yuli dan widya asih lestari, widya  (2025) The Relationship between Macro Nutrient Intake and the Adequacy and Nutritional Status of Santriat Pondok Tahfidz Wadil Qur’an, South Tangerang.  The Relationship between Macro Nutrient Intake and the Adequacy and Nutritional Status of Santriat Pondok Tahfidz Wadil Qur’an, South Tangerang, 5 (1).  pp. 488-497.  ISSN 2776-7051     
document_url: http://repository.uhamka.ac.id/id/eprint/47935/1/Jurnal%20Penelitian_Widya%20Asih%20Lestari_April%202025.pdf