eprintid: 46471
rev_number: 7
eprint_status: archive
userid: 1662
dir: disk0/00/04/64/71
datestamp: 2025-08-02 09:26:19
lastmod: 2025-08-02 09:26:19
status_changed: 2025-08-02 09:26:19
type: article
metadata_visibility: show
creators_name: indah, Indah
creators_id: indah_kusumaningrum@uhamka.ac.id
title: Artikel Jurnal Internasional
ispublished: pub
subjects: ZA4450
divisions: 13211
date: 2023-10-20
publisher: International Journal of Chemical and Biochemical Sciences
official_url: https://iscientific.org/wp-content/uploads/2023/09/48-IJCBS-23-23-3-50-done.pdf
full_text_status: public
publication: Sensory Profile Analysis of Herbal Chicken Essence Using Quantitative Descriptive Analysis (QDA)
volume: 3
number: 3
pagerange: 341-347
refereed: TRUE
issn: 2226-9614
citation:   indah, Indah  (2023) Artikel Jurnal Internasional.  Sensory Profile Analysis of Herbal Chicken Essence Using Quantitative Descriptive Analysis (QDA), 3 (3).  pp. 341-347.  ISSN 2226-9614     
document_url: http://repository.uhamka.ac.id/id/eprint/46471/1/48-IJCBS-23-23-3-50-done.pdf