eprintid: 45119
rev_number: 6
eprint_status: archive
userid: 4790
dir: disk0/00/04/51/19
datestamp: 2025-07-22 01:21:14
lastmod: 2025-07-22 01:21:14
status_changed: 2025-07-22 01:21:14
type: article
metadata_visibility: show
creators_name: Khusun, Helda
creators_id: helda_khusun@uhamka.ac.id
creators_orcid: 0000-0002-3093-0175
title: WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER
ispublished: pub
subjects: C
date: 2025-05-31
date_type: published
publisher: Department of Nutrition, Faculty of Public Health, Universitas Airlangga,
official_url: https://e-journal.unair.ac.id/MGI/article/view/65384
full_text_status: public
publication: WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER
volume: 2
number: 20
refereed: TRUE
issn: 2540-8410
citation:   Khusun, Helda  (2025) WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER.  WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER, 2 (20).   ISSN 2540-8410     
document_url: http://repository.uhamka.ac.id/id/eprint/45119/1/2025_Mei_Alkanisa_Jurnal%2BMedia%2BGizi%2BIndonesia%2BVol%2B20%2BNo%2B2_2025_Makalah%2B13.pdf