relation: http://repository.uhamka.ac.id/id/eprint/45119/
title: WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER
creator: Khusun, Helda
subject: A General Works
publisher: Department of Nutrition, Faculty of Public Health, Universitas Airlangga,
date: 2025-05-31
type: Article
type: PeerReviewed
format: text
language: en
identifier: http://repository.uhamka.ac.id/id/eprint/45119/1/2025_Mei_Alkanisa_Jurnal%2BMedia%2BGizi%2BIndonesia%2BVol%2B20%2BNo%2B2_2025_Makalah%2B13.pdf
identifier:   Khusun, Helda  (2025) WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER.  WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER, 2 (20).   ISSN 2540-8410     
relation: https://e-journal.unair.ac.id/MGI/article/view/65384