?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F4222%2F&rft.title=Effect+of+Increasing+Concentrations+of+Tween+80%0D%0Aand+Sorbitol+as+Surfactants+and+Cosurfactans%0D%0AAgainst+the+Physical+Stability+Properties+of%0D%0APalm+Oil+Microemulsion&rft.creator=YATI%2C+KORI&rft.subject=H+Social+Sciences&rft.description=Palm+oil+is+one+of+the+fatty+oil+can+used+as+the+oil+phase+in+the+microemulsion+system.+The+purpose+of+this%0D%0Aresearch+was+to+identify+the+effect+of+increasing+concentration+of+combination+of+surfactant+and+cosurfactant+on%0D%0Athe+physical+stability+of+palm+oil+microemulsion.+This+oil+was+formulated+into+microemulsion+system+by+increasing%0D%0Aconcentration+of+combination+of+tween+80+and+sorbitol+(1%3A1)+in+various+concentrations%2C+which+were+54%25%2C%0D%0A56%25%2C+58%25+and+60%25+as+surfactant+and+cosurfactant+component.+The+evaluation+included+organoleptic%2C+viscosity%0D%0Atest%2C+pH%2C+density%2C+surface+tension+and+particle+size+and+zeta+potential+test.+The+pH+showed+in+the+range+5.8%0D%0Ato+6.4.+Viscosity+value+obtained+between+637.47+to+808.20+Cps.+Density+measurement+were+between+1.1123+to%0D%0A1.1235+g%2Fml.+The+results+of+surface+tension+obtained+between+39.76+to+43.07+dynes%2Fcm.+The+results+of+particle%0D%0Asize+measurement+results+obtained+from+21.27+to+23.97+nm+and+the+zeta+potential+between+%E2%88%9210.28+to+%E2%88%9218.03.%0D%0AIt+can+be+concluded+that+the+increasing+of+concentration+of+surfactant+and+cosurfactant+can+improve+physical%0D%0Astability+of+the+microemulsion.&rft.publisher=American+Scientific+Publishers&rft.date=2017-11&rft.type=Other&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F4222%2F1%2FASL%2520Upload.pdf&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F4222%2F2%2FReview%2520ASL%25201.pdf&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F4222%2F3%2FReview%2520ASL%25202.pdf&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F4222%2F4%2Fturnitin%2520ASL.pdf&rft.identifier=++YATI%2C+KORI++(2017)+Effect+of+Increasing+Concentrations+of+Tween+80+and+Sorbitol+as+Surfactants+and+Cosurfactans+Against+the+Physical+Stability+Properties+of+Palm+Oil+Microemulsion.++American+Scientific+Publishers.+++++&rft.relation=http%3A%2F%2Fwww.aspbs.com%2Fscience%2Fcontents-science2017.htm%232311