eprintid: 36112
rev_number: 9
eprint_status: archive
userid: 4229
dir: disk0/00/03/61/12
datestamp: 2024-08-07 00:51:07
lastmod: 2024-08-07 00:51:07
status_changed: 2024-08-07 00:51:07
type: book
metadata_visibility: show
creators_name: Ujianti, Irena
creators_name: Supandi Supandi, Supandi
creators_name: Bety Semara Lakhsmi, Bety
creators_name: Zahra Nurusshofa, Zahra
creators_id: irenaujianti@uhamka.ac.id
creators_id: supandi@uhamka.ac.id
creators_id: bety_semara@uhamka.ac.id
creators_id: zahra.nurusshofa@uhamka.ac.id
creators_orcid: 0000-0003-2475-431X
creators_orcid: 0000-0001-5558-6529
creators_orcid: 0000-0002-8819-9370
title: A PLETHORA OF BENEFITS OF SEA CUCUMBER
ispublished: pub
subjects: R1
subjects: RM
subjects: RS
divisions: 11201
abstract: In the vast and diverse world of marine life, there exists a fascinating creature that has captured the attention of scientists, researchers, and enthusiasts alike - the sea cucumber. This humble marine invertebrate, often overlooked by many, harbors a treasure trove of advantages and potential that are yet to be fully realized. In this book, we delve into the remarkable world of sea cucumbers, exploring their biology, ecological importance, culinary delights, economic significance, and promising applications in various fields.
Sea cucumbers, despite their unassuming appearance, play a crucial role in maintaining the health and balance of marine ecosystems. Their ability to recycle nutrients, regulate sedimentation, and provide habitat for other marine organisms underscores their ecological importance. Furthermore, their bioactive compounds and unique physiological adaptations offer a myriad of potential benefits for human health and well-being.
One of the most intriguing aspects of sea cucumbers is their culinary value. Across different cultures and cuisines, sea cucumbers have been prized for their unique texture, flavor, and nutritional content. From traditional Asian delicacies to modern gourmet creations, sea cucumbers have found their way into a variety of culinary preparations, captivating the palates of food enthusiasts around the globe.
iii
As we embark on this exploration of sea cucumbers, we invite readers to uncover the mysteries and wonders of these extraordinary creatures. Through scientific insights, cultural perspectives, culinary delights, and economic considerations, this book aims to showcase the multifaceted advantages of sea cucumbers and inspire a deeper appreciation for the treasures that lie beneath the ocean's surface
date: 2024-06-05
publisher: widiana
official_url: https://repository.penerbitwidina.com/publications/569008/a-plethora-of-benefits-of-sea-cucumber
full_text_status: public
place_of_pub: Jakarta
pages: 60
refereed: TRUE
isbn: 9786235002552
editors_name: Wawang Setiawan Sukarya, Wawang
editors_id: wssukarya@gmail.com
editors_orcid: 0000-0002-2207-3177
citation:   Ujianti, Irena dan Supandi Supandi, Supandi dan Bety Semara Lakhsmi, Bety dan Zahra Nurusshofa, Zahra  (2024) A PLETHORA OF BENEFITS OF SEA CUCUMBER.    widiana, Jakarta.  ISBN 9786235002552     
document_url: http://repository.uhamka.ac.id/id/eprint/36112/1/A%20PLETHORA%20OF%20BENEFITS%20OF%20SEA%20CUCUMBER.pdf