%0 Conference Paper
%A YATI, KORI
%A Elfiyani, Rahmah
%A Ayu Lestari, Nurita Mia
%B 11th Asian Societies Cosmetic Scientist
%C Sanur Paradise Plaza Hotel, Bali, Indonesia
%F repository:359
%K Scalp lotion, Cetostearyl alcohol ,Thickening agent, Noni fruit
%T EFFECT OF INCREASING CETOSTEARYL ALCOHOL CONCENTRATION AS  THICKENING AGENT ON PHYSICAL STABILITY SCALPS NONI FRUIT  (Morinda citrifolia L.) EXTRACT LOTION
%U http://repository.uhamka.ac.id/id/eprint/359/
%X Noni fruits contain scopoletin. It known as inhibiting agent for Pityrosporum ovale  growing, the dandruff floral factor. To get the optimum effect, the 96% ethanol extract  of noni fruit (Morinda citrifolia.L) formulated into scalp lotion with cetostearyl  alcohol as a thickening agent. This research aimed at knowing the effect of  increasing cetostearyl alcohol concentration as thickening agent on physical stability  of the scalp lotion 96% ethanol extract of noni fruit. Firs step of research was made  noni fruit juice, followed by freeze drying process untill powder of noni juice formed.  Second step the powder was extracted by maceration method followed by vacuum  evavorated it to obtain viscous noni fruit extract. Scalp lotion made into 4 formulas  were: F1 (0.5%), F2 (1%), F3 (1.5%), F4 (2%). Each formula was evaluated every  week for 6 weeks in room temperature (± 25°C) for organoleptic, homogeneity,  emulsion type, pH, viscosity, density and separation phase test. The viscosity data  were analyzed by a theoretical approach and one-way ANOVA. Significant value  obtained of ANOVA p<0.05 means that there are significant differences in each  formula, so it followed by Tukey HSD test. Based on analyzed of all data, it can be  concluded that increasing concentrations of cetostearyl alcohol can increase the  physical stability of scalp noni fruit extract lotion.