?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F35701%2F&rft.title=Turnitin+Association+between+consumption+of+ultra-processed+foods+and+beverages+with+nutritional+status+of+privat&rft.creator=Khusun%2C+Helda&rft.subject=A+General+Works&rft.publisher=Program+Studi+Gizi%2C+Universitas+Muhammadiyah+Prof.+Dr.+Hamka&rft.type=Other&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Frepository.uhamka.ac.id%2Fid%2Feprint%2F35701%2F1%2FHelda%2520Khusun%2520-%2520Association%2520between%2520consumption%2520of%2520ultra-processed%2520foods%2520and%2520beverages%2520with%2520nutritional%2520status%2520of%2520private%2520senior%2520high%2520school%2520students%2520in%2520Pontianak%252C%2520West%2520Kalimantan%252C%2520Indonesia.pdf&rft.identifier=++Khusun%2C+Helda+++Turnitin+Association+between+consumption+of+ultra-processed+foods+and+beverages+with+nutritional+status+of+privat.++Program+Studi+Gizi%2C+Universitas+Muhammadiyah+Prof.+Dr.+Hamka.++++(Submitted)++