@misc{repository31939,
         address = {DKI Jakarta},
           title = {Turnitin Artikel "Family characteristics, consumption
patterns, food security and nutritional status of under-fives, before and during COVID-19 pandemic in Banten Province, Indonesia},
       publisher = {Universitas Muhammadiyah Prof Dr Hamka},
        abstract = {Food security during the COVID-19 pandemic is vital for every family, especially
regarding under-five consumption patterns and nutritional status. This study aimed to
analyze the dietary pattern, food security, and nutritional status of under-fives before and
during the implementation of Large-Scale Social Restrictions during the COVID-19
pandemic in Banten Province. A total of 178 respondents from four regions in Banten
Province (e.g., Pandeglang, Lebak, Tangerang, and Serang) participated in this crosssectional study. The data was collected through interviews using the Food Frequency
Questionnaire (FFQ) and Household Food Insecurity Access Scale (HFIAS). The underfive nutritional status was assessed using WAZ, WHZ, and BAZ. The paired t-test was
performed to analyze the differences in food security and the under-five nutritional status.
There was a significant difference (p = 0.000) in food security scores before and during
the Large-Scale Social Restrictions. Significant differences were also found in the WAZ (p = 0.000), WHZ (p = 0.000), and BAZ (p = 0.000) of under-fives before and during the
Large-Scale Social Restrictions. It is suggested that families should strive for adequate nutrition for the under-fives during the COVID-19 pandemic to avoid malnutrition
problems that may result in health problems in the next life.},
             url = {http://repository.uhamka.ac.id/id/eprint/31939/},
          author = {Ahmad Faridi, AF}
}