@article{repository29652,
         journal = {Jurnal Promkes},
           title = {Does School Gardening and Nutrition Education Improve Knowledge and Fruit-Vegetable Consumption Among Elementary School Students?},
        abstract = {Background: Although scientific evidence has revealed the benefits of fruits and vegetable consumption  (FVC)  for  children,  96.8\%  of  age  school  children  in  Indonesia  and  70.6\%  of primary school students in Jakarta did not have FVC as recommended. Aims: to assess how Muhammadiyah Elementary School Students' knowledge and FVC were affected by school gardening and nutrition education. Methods: Following 6 months program, knowledge and FVC were assessed by using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and knowledge questionnaire. Results: 1) There is a significant increase in students' knowledge scores from 43.24 {$\pm$} 14.24 to 70.31 {$\pm$} 18.92 (P-value 0.000). 4); 2) Mean of FCV was elevated from 211.45{$\pm$}12.33 to 289.76{$\pm$}19.64, however, it was not statistically significant (P-Value of 0.058). Conclusion: Although knowledge has been improved following 6 months program, the FVC level was not dramatically enhanced. Future similar activities need to be done in a non-pandemic situation and should be lengthened into more than 6 months to portray a significant increase in FVC.Keywords: Fruit and Vegetable, Health Promotion, Nutrition Education, School.},
             url = {http://repository.uhamka.ac.id/id/eprint/29652/},
          author = {Fitriani, Anna}
}