eprintid: 29008
rev_number: 7
eprint_status: archive
userid: 1623
dir: disk0/00/02/90/08
datestamp: 2023-09-19 03:55:12
lastmod: 2023-09-19 03:55:12
status_changed: 2023-09-19 03:55:12
type: article
metadata_visibility: show
creators_name: Nursyifa Rahma, Maulida
creators_id: nursyifa.maulida@uhamka.ac.id
title: Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
ispublished: pub
subjects: C
date: 2023-08-30
date_type: published
publisher: MDPI Journals
official_url: https://www.mdpi.com/2072-6643/15/17/3792
full_text_status: public
publication: Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
volume: 15
number: 3792
refereed: TRUE
issn: 2072-6643
citation:   Nursyifa Rahma, Maulida  (2023) Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer.  Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer, 15 (3792).   ISSN 2072-6643     
document_url: http://repository.uhamka.ac.id/id/eprint/29008/1/nutrients-15-03792.pdf