TY  - JOUR
TI  - ATR-FTIR and chemometric method for the detection of
pig-based derivatives in food products - A review
PB  - aculty of Food Science & Technology, UPM.
SN  - 2231 7546
Y1  - 2023/04//
AV  - public
EP  - 289
IS  - 2
JF  - ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review
VL  - 30
ID  - repository26715
UR  - http://www.ifrj.upm.edu.my/index.html
SP  - 281
A1  - Siska, Siska
ER  -