relation: http://repository.uhamka.ac.id/id/eprint/26715/
title: ATR-FTIR and chemometric method for the detection of  pig-based derivatives in food products - A review
creator: Siska, Siska
subject: A General Works
publisher: aculty of Food Science & Technology, UPM.
date: 2023-04
type: Article
type: PeerReviewed
format: text
language: en
identifier: http://repository.uhamka.ac.id/id/eprint/26715/1/01%20-%20Article%20IFRJ21673.R1%20%28Review%29.pdf
identifier:   Siska, Siska  (2023) ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review.  ATR-FTIR and chemometric method for the detection of pig-based derivatives in food products - A review, 30 (2).  pp. 281-289.  ISSN 2231 7546     
relation: http://www.ifrj.upm.edu.my/index.html