eprintid: 25467
rev_number: 9
eprint_status: archive
userid: 1778
dir: disk0/00/02/54/67
datestamp: 2023-07-15 06:56:38
lastmod: 2023-07-15 06:56:38
status_changed: 2023-07-15 06:56:38
type: other
metadata_visibility: show
creators_name: Fitriani, Fitriani
creators_id: fitriani_ffs@uhamka.ac.id
title: Skrining Antibakteri Dan Identifikasi Molekuler Bakteri Asam Laktat Dari Fermentasi
Buah Kakao Merah (Theobroma cacao L.varietas criollo) Terhadap Bakteri Shigella
Dysenteriae
ispublished: unpub
subjects: ZA4450
publisher: UHAMKA
full_text_status: public
citation:   Fitriani, Fitriani   Skrining Antibakteri Dan Identifikasi Molekuler Bakteri Asam Laktat Dari Fermentasi Buah Kakao Merah (Theobroma cacao L.varietas criollo) Terhadap Bakteri Shigella Dysenteriae.  UHAMKA.    (Unpublished)  
document_url: http://repository.uhamka.ac.id/id/eprint/25467/1/LAPORAN%20Pen.%20SKRINING.pdf