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<http://repository.uhamka.ac.id/id/eprint/21747> <http://purl.org/dc/terms/title> "PENETAPAN KADAR FLAVONOID EKSTRAK ETANOL 70%\r\nBEBERAPA SPESIES DAUN JAMBU FAMILI MYRTACEAE"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/21747> <http://purl.org/ontology/bibo/abstract> "Famili Myrtaceae ialah tanaman famili yang dimanfaatkan sebagai obat\r\ntradisional untuk mengobati beragam penyakit. Penelitian ini bertujuan untuk\r\nmembandingkan kadar flavonoid ekstrak etanol 70% daun jambu bol, jambu\r\nsemarang, jambu air dan jambu biji. Kadar flavonoid total diukur menggunakan\r\npereaksi AlCl3 dan natrium asetat. Absorbansi diukur dengan spektrofotometer\r\nUV-Vis pada panjang gelombang 438,60 nm menggunakan baku pembanding\r\nkuersetin. Kadar flavonoid ekstrak etanol 70% daun jambu air memiliki rata-rata\r\nsebesar 1,0162 ± 0,0250 mgQE/g, daun jambu biji sebesar 1,5087 ± 0,0434\r\nmgQE/g, daun jambu bol sebesar 0,7907 ± 0,0464 mgQE/g, dan daun jambu\r\nsemarang sebesar 0,9075 ± 0,0163 mgQE/g. Hasil uji One Way Anova diperoleh\r\nnilai 0,02 (<0,05) menunjukkan adanya perbedaan yang signifikan pada keempat\r\njenis jambu.\r\nKata Kunci: Daun Jambu Air, Jambu Biji, Jambu Bol, Jambu Semarang, Kadar\r\nFlavonoid Total."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/21747> <http://purl.org/dc/terms/date> "2022" .
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