<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://repository.uhamka.ac.id/id/eprint/19027> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/dc/terms/title> "SK, BAP, Presensi, dan nilai MK Dasar Ilmu Gizi Kesehatan Masyarakat Kelas 3A"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/document/90770> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://repository.uhamka.ac.id/id/org/ext-7f607571a476d76934d52c4ce01efeee> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://repository.uhamka.ac.id/id/org/ext-7f607571a476d76934d52c4ce01efeee> <http://xmlns.com/foaf/0.1/name> "Universitas Muhammadiyah Prof. DR HAMKA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/dc/terms/publisher> <http://repository.uhamka.ac.id/id/org/ext-7f607571a476d76934d52c4ce01efeee> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/unpublished> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/dc/terms/creator> <http://repository.uhamka.ac.id/id/person/ext-ony_linda@uhamka.ac.id> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/ontology/bibo/authorList> <http://repository.uhamka.ac.id/id/eprint/19027#authors> .
<http://repository.uhamka.ac.id/id/eprint/19027#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://repository.uhamka.ac.id/id/person/ext-ony_linda@uhamka.ac.id> .
<http://repository.uhamka.ac.id/id/person/ext-ony_linda@uhamka.ac.id> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://repository.uhamka.ac.id/id/person/ext-ony_linda@uhamka.ac.id> <http://xmlns.com/foaf/0.1/givenName> "Ony"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/person/ext-ony_linda@uhamka.ac.id> <http://xmlns.com/foaf/0.1/familyName> "Ony Linda"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/person/ext-ony_linda@uhamka.ac.id> <http://xmlns.com/foaf/0.1/name> "Ony Ony Linda"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/OtherEPrint> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/dc/terms/isPartOf> <http://repository.uhamka.ac.id/id/repository> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://eprints.org/ontology/hasDocument> <http://repository.uhamka.ac.id/id/document/90791> .
<http://repository.uhamka.ac.id/id/document/90791> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.uhamka.ac.id/id/document/90791> <http://www.w3.org/2000/01/rdf-schema#label> "SK, BAP, Presensi, dan nilai MK Dasar Ilmu Gizi Kesehatan Masyarakat Kelas 3A (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/document/90791> <http://eprints.org/relation/isVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90791> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90791> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90791> <http://eprints.org/ontology/hasFile> <http://repository.uhamka.ac.id/id/eprint/19027/4/medium.jpg> .
<http://repository.uhamka.ac.id/id/document/90791> <http://purl.org/dc/terms/hasPart> <http://repository.uhamka.ac.id/id/eprint/19027/4/medium.jpg> .
<http://repository.uhamka.ac.id/id/eprint/19027/4/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://eprints.org/ontology/hasDocument> <http://repository.uhamka.ac.id/id/document/90790> .
<http://repository.uhamka.ac.id/id/document/90790> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.uhamka.ac.id/id/document/90790> <http://www.w3.org/2000/01/rdf-schema#label> "SK, BAP, Presensi, dan nilai MK Dasar Ilmu Gizi Kesehatan Masyarakat Kelas 3A (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/document/90790> <http://eprints.org/relation/isVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90790> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90790> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90790> <http://eprints.org/ontology/hasFile> <http://repository.uhamka.ac.id/id/eprint/19027/3/preview.jpg> .
<http://repository.uhamka.ac.id/id/document/90790> <http://purl.org/dc/terms/hasPart> <http://repository.uhamka.ac.id/id/eprint/19027/3/preview.jpg> .
<http://repository.uhamka.ac.id/id/eprint/19027/3/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://eprints.org/ontology/hasDocument> <http://repository.uhamka.ac.id/id/document/90789> .
<http://repository.uhamka.ac.id/id/document/90789> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.uhamka.ac.id/id/document/90789> <http://www.w3.org/2000/01/rdf-schema#label> "SK, BAP, Presensi, dan nilai MK Dasar Ilmu Gizi Kesehatan Masyarakat Kelas 3A (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/document/90789> <http://eprints.org/relation/isVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90789> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90789> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90789> <http://eprints.org/ontology/hasFile> <http://repository.uhamka.ac.id/id/eprint/19027/2/lightbox.jpg> .
<http://repository.uhamka.ac.id/id/document/90789> <http://purl.org/dc/terms/hasPart> <http://repository.uhamka.ac.id/id/eprint/19027/2/lightbox.jpg> .
<http://repository.uhamka.ac.id/id/eprint/19027/2/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://eprints.org/ontology/hasDocument> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90770> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.uhamka.ac.id/id/document/90770> <http://www.w3.org/2000/01/rdf-schema#label> "SK, BAP, Presensi, dan nilai MK Dasar Ilmu Gizi Kesehatan Masyarakat Kelas 3A (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/document/90770> <http://eprints.org/ontology/hasFile> <http://repository.uhamka.ac.id/id/eprint/19027/1/Ony%20Linda_Berkas%20Pengajaran%20Ds%20Ilmu%20GKM%203A%202223.pdf> .
<http://repository.uhamka.ac.id/id/document/90770> <http://purl.org/dc/terms/hasPart> <http://repository.uhamka.ac.id/id/eprint/19027/1/Ony%20Linda_Berkas%20Pengajaran%20Ds%20Ilmu%20GKM%203A%202223.pdf> .
<http://repository.uhamka.ac.id/id/eprint/19027/1/Ony%20Linda_Berkas%20Pengajaran%20Ds%20Ilmu%20GKM%203A%202223.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Ony Linda_Berkas Pengajaran Ds Ilmu GKM 3A 2223.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://eprints.org/ontology/hasDocument> <http://repository.uhamka.ac.id/id/document/90792> .
<http://repository.uhamka.ac.id/id/document/90792> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.uhamka.ac.id/id/document/90792> <http://www.w3.org/2000/01/rdf-schema#label> "SK, BAP, Presensi, dan nilai MK Dasar Ilmu Gizi Kesehatan Masyarakat Kelas 3A (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/document/90792> <http://eprints.org/relation/isVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90792> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90792> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.uhamka.ac.id/id/document/90770> .
<http://repository.uhamka.ac.id/id/document/90792> <http://eprints.org/ontology/hasFile> <http://repository.uhamka.ac.id/id/eprint/19027/5/small.jpg> .
<http://repository.uhamka.ac.id/id/document/90792> <http://purl.org/dc/terms/hasPart> <http://repository.uhamka.ac.id/id/eprint/19027/5/small.jpg> .
<http://repository.uhamka.ac.id/id/eprint/19027/5/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://repository.uhamka.ac.id/id/eprint/19027/> .
<http://repository.uhamka.ac.id/id/eprint/19027/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #19027 \n\nSK, BAP, Presensi, dan nilai MK Dasar Ilmu Gizi Kesehatan Masyarakat Kelas 3A\n\n" .
<http://repository.uhamka.ac.id/id/eprint/19027/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://repository.uhamka.ac.id/id/eprint/19027/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://repository.uhamka.ac.id/id/eprint/19027> .
<http://repository.uhamka.ac.id/id/subject/ZA> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://repository.uhamka.ac.id/id/subject/ZA> <http://www.w3.org/2004/02/skos/core#prefLabel> "ZA Information resources"@en .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/dc/terms/subject> <http://repository.uhamka.ac.id/id/subject/ZA> .
<http://repository.uhamka.ac.id/id/subject/ZA4450> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://repository.uhamka.ac.id/id/subject/ZA4450> <http://www.w3.org/2004/02/skos/core#prefLabel> "ZA4450 Databases"@en .
<http://repository.uhamka.ac.id/id/eprint/19027> <http://purl.org/dc/terms/subject> <http://repository.uhamka.ac.id/id/subject/ZA4450> .