eprintid: 17997
rev_number: 9
eprint_status: archive
userid: 1993
dir: disk0/00/01/79/97
datestamp: 2023-02-01 09:35:04
lastmod: 2023-02-01 09:35:04
status_changed: 2023-02-01 09:35:04
type: article
metadata_visibility: show
creators_name: Budiman, Muhamad Arif
creators_id: arifbudiman@uhamka.ac.id
title: Aktivitas Antioksidan, Total Fenolik, dan Total Flavonoid Madu Apis mellifera dari Hutan Akasia (Accacia crassicarpa) Riau, Indonesia dengan Beberapa Perlakuan Pengeringan
ispublished: pub
subjects: QD
subjects: QL
abstract: Madu Indonesia memiliki kadar air yang cukup tinggi dan seringkali melebihi batas maksimal standar kualitas 
madu berdasarkan regulasi nasional dan internasional. Hal ini disebabkan oleh kelembaban udara yang cukup 
tinggi dan karakter higroskopis madu. Provinsi Riau merupakan salah satu penghasil madu tertinggi di 
Indonesia, namun kadar airnya cukup tinggi yaitu pada rentang 23-27%. Salah satu upaya untuk mengurangi 
kadar air madu adalah dengan pemanasan, namun senyawa metabolit sekunder pada madu berisiko mengalami 
kerusakan dan berdampak pada penurunan sifat fungsional madu terhadap kesehatan. Penelitian terkait 
pengaruh pemanasan terhadap stabilitas senyawa metabolit sekunder pada madu belum banyak dilakukan. 
Penelitian ini bertujuan untuk melihat pengaruh pemanasan terhadap stabilitas senyawa metabolit sekunder 
pada madu Apis mellifera hutan akasia dari Provinsi Riau, Indonesia, diantaranya analisis kadar air, penapisan 
senyawa metabolit sekunder, pengukuran aktivitas antioksidan, pengukuran TPC dan pengukuran TFC. Hasil 
penelitian menunjukkan bahwa perlakuan panas 50oC selama 5 hari dan perlakuan panas 105oC selama 6 jam 
dapat menurunkan kadar air madu tanpa mengganggu stabilitas senyawa metabolit sekunder pada madu. Hal ini 
ditunjukkan pada nilai IC50 madu tanpa perlakuan (21103,74 μg/mL) yang lebih besar dari madu dengan 
perlakuan 50oC (16503,83 μg/mL) dan 105oC (777,33 μg/mL). Nilai IC50 yang rendah menunjukkan aktivitas 
antioksidan yang tinggi, sejalan dengan TPC dan TFC. Nilai TPC dan TFC sampel tanpa perlakuan (TPC= 
0,67 mgGAE/g; TFC=0,34 mgQE/g) lebih rendah dari sampel dengan pemanasan 50oC (TPC=1,59 mgGAE/g; 
TFC=0,46 mgQE/g) dan lebih rendah dari sampel dengan pemanasan 105oC (TPC=13,94 mgGAE/g; TFC=4,37 
mgQE/g)."
date: 2022
date_type: published
publisher: Pusat Penelitian Biologi LIPI
official_url: https://jurnalbiologi.perbiol.or.id/home/article/58eab3a6-f608-4235-bf96-47c86fce4cc0
id_number: 10.47349/jbi/18022022/231
full_text_status: public
publication: Jurnal Biologi Indonesia
volume: 18
number: 2
pagerange: 231-243
refereed: TRUE
issn: 2338-834X
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citation:   Budiman, Muhamad Arif  (2022) Aktivitas Antioksidan, Total Fenolik, dan Total Flavonoid Madu Apis mellifera dari Hutan Akasia (Accacia crassicarpa) Riau, Indonesia dengan Beberapa Perlakuan Pengeringan.  Jurnal Biologi Indonesia, 18 (2).  pp. 231-243.  ISSN 2338-834X     
document_url: http://repository.uhamka.ac.id/id/eprint/17997/1/journal-29092022040843.pdf