eprintid: 1657 rev_number: 12 eprint_status: archive userid: 1566 dir: disk0/00/00/16/57 datestamp: 2020-08-15 06:58:53 lastmod: 2020-08-15 06:58:53 status_changed: 2020-08-15 06:58:53 type: article metadata_visibility: show creators_name: Gusmayadi, Inding creators_name: Mulya Lestari, Pramulani creators_id: indinggusmayadi@uhamka.ac.id creators_id: ve_pharmacist@yahoo.com creators_orcid: 0000-0003-4756-8376 title: VARIATION CONCENTRATION OF CITRIC ACID AS ACID SOURCES ON THE PHYSICAL PROPERTIES OF THE PERICARP MANGOSTEEN (Garcinia mangostana L) EXTRACTS EFFERVESCENT TABLET ispublished: submitted subjects: H divisions: 12 abstract: Aim: Citric acid is an acid source in effervescent tablet which reacts rapidly with solvent. It can increase dissolving time. In this research, extract was made into effervescent tablet. The research aimed at knowing increased concentration of citric acid as acid source can improve the physical characteristic of effervescent tablet. Methods: Pericarp mangosteen macerated by water as solvent, and the extract was made into powder by spray dryer method. Dry extract was made into 5 formulas effervescent tablet with the different concentrations of citric acid, 15%, 20%, 25%, 30% and 35% as acid sources. The evaluation of tablets quality included organoleptic evaluation, weight uniformity, size uniformity, hardness, friability, and dissolving times. Results: The result of dissolving time was subquently 10.50±0.57, 4.52±1.04, 3.32±0.13, 3.13±0.14, and 3.42±0.14 minutes. The value of dissolving time between the concentration of citric acid were significanly different (ANOVA, p<0,05). Conclusion: It can be concluded that the level of concentration of citric acid affected on dissolving time of the pericarp mangosteen (Garcinia mangostana L.) dry extract effervescent tablets. Keywords: Mangosteen, Effervescent tablet, Citric acid date: 2019-10-26 date_type: submitted publisher: Elshivier official_url: https://www.journals.elsevier.com/international-journal-of-pharmaceutics full_text_status: public publication: International Journal of Pharmaceutics refereed: FALSE issn: 0378-5173 referencetext: [1] Nurchasanah. Khasiat Sakti Manggis Tumpas Berbagai Penyakit. Dunia Sehat. Jakarta. 2013. p. 19 [2] Siregar, C.J.P. Teknologi Farmasi Sediaan Tablet Dasar-Dasar Praktis. Penerbit EGC. Bandung. 2010. pp. 34, 268,272-281, 288. [3] Harfiyyah, L.S. Pengaruh Penggunaan Asam Sitrat, Asam Tartrat, dan Kombinasi Asam Sitrat dan Asam Tartrat (1:2) Sebagai Sumber Asam Terhadap Sifat Fisik Tablet Effervescent Ekstrak Kering Kulit Buah Manggis (Garcinia mangostana L ). Skripsi. FFS UHAMKA. Jakarta. 2013. [4] Departemen Kesehatan RI. Materia Medika Indonesia II. Cetakan kelima. Departemen Kesehatan RI, Jakarta. 1978. pp. 153-154, 157-158. [5] Parrot EL, Saski W. Pharmaceutical Technology Fundamental Pharmaceutics. 3 rd Ed. Mineapolis. Burgess Publishing Company. 1971. p 76. [6] Lachman L, Lieberman HA, Kanig JL. Teori Dan Praktek Farmasi Industri. Volume II. Edisi III. Translate by: Siti Suyatmi. UI Press. Jakarta. 1994. pp. 101-102, 651, 715 [7] Ben, E.S. 2008. Tablet Technology. Andalas University Press. Padang. p. 243 [8] Departemen Kesehatan RI. Farmakope Indonesia. Edisi III. Jakarta: Direktorat Jenderal Pengawasan Obat dan Makanan; 1979. p. XXXI, XXXIII, 7, 1033. [9] USP 35–NF 30. United States Pharmacopeia and The National Formulary. Rockville (MD ). The United States Pharmacopeial Convention. Volume 1. 2012. p. 1098. [10] Agoes G. Sediaan Farmasi Padat (SFI-6 ). Penerbit ITB. Bandung. 2012. p. 280, 282, 284. [11] Fausett H, Gayser C. and Dash AK. Evaluation of Quick Disintegrating Calcium Carbonate Tablets. In: Jurnal AAPS Pharm Scitech. 2000. http://www.pharmscitech.com. Date of Access 17 Maret 2014. [12] Elhassan A.M., Osman H.M., Khalifa K. Design, Formulation, and Evaluation of Senna Effervescent Tablets. In: Journal of Forest Product & Industries. Omdurman Islamic University. 2012. p. 23. citation: Gusmayadi, Inding dan Mulya Lestari, Pramulani (2019) VARIATION CONCENTRATION OF CITRIC ACID AS ACID SOURCES ON THE PHYSICAL PROPERTIES OF THE PERICARP MANGOSTEEN (Garcinia mangostana L) EXTRACTS EFFERVESCENT TABLET. International Journal of Pharmaceutics. ISSN 0378-5173 (Submitted) document_url: http://repository.uhamka.ac.id/id/eprint/1657/1/Naskah%20IJPST%20UNPAD-Mangosteen%20extract%20Effervescent%20tablet-IndingGusmayadi-UHAMKA.pdf