<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges"^^ . "The utilization of avocado (Persea americana Mill.) seed has not been optimal even though it is known to\r\nbe high in starch and can be used as a binder for formulation of the lozenges. The purpose of this study was\r\nto determine the effect of increased level of avocado (Persea americana Mill.) seed starch as a binding\r\nagent on the hardness and friability of liquorice (Glycyrrhiza glabra Linn.) extract lozenges using wet\r\ngranulation method. The lozenges were made from four formulas based on different avocado seed starch\r\nconcentrations of 5, 10, 15, and 20%. Evaluations of the lozenges included visual test, weight uniformity,\r\nsize uniformity, hardness, friability and disintegration time. The result of hardness and friability test was\r\nanalyzed with one-way ANOVA with 95% confidence level (α = 0.05) followed by the Tukey HSD. It\r\nshowed that 15% and 20% concentration of avocado seed starch meet the hardness specification of the\r\nlozenges with value 11,09 Kgf and 13,30 Kgf, respectively. The formula using 20% concentration of\r\navocado seed starch meets the requirement of lozenges friability with value 0,45%. It can be concluded that\r\nthe increased concentration of avocado starch as binder for the lozenges can increase the hardness and\r\nreduce the friability of the lozenges."^^ . . . "In Proceedings of the 1st Muhammadiyah International Conference on Health and Pharmaceutical Development"^^ . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges"^^ . . . . . . . . . . . . . . "Anneke"^^ . "Anneke Lionie Kumala Satki"^^ . "Anneke Anneke Lionie Kumala Satki"^^ . . "Landyyun"^^ . "Landyyun Rahmawan Sjahid"^^ . "Landyyun Landyyun Rahmawan Sjahid"^^ . . "Gusmayadi"^^ . "Inding"^^ . "Gusmayadi Inding"^^ . . "UHAMKA"^^ . . . "UHAMKA"^^ . . . . . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges (Text)"^^ . . . "MICH-PhD_2018_7.pdf"^^ . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges (Other)"^^ . . . . . . "preview.jpg"^^ . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges (Other)"^^ . . . . . . "medium.jpg"^^ . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges (Other)"^^ . . . . . . "small.jpg"^^ . . . "The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges (Other)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #1187 \n\nThe Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges\n\n" . "text/html" . . . "H Social Sciences"@en . .