Landyyun Rahmawan Sjahid, Landyyun dan Anneke Lionie Kumala Satki, Anneke dan Inding, Gusmayadi The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges. The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges.