?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Landyyun+Rahmawan+Sjahid%2C+Landyyun&rft.aulast=Landyyun+Rahmawan+Sjahid&rft.aufirst=Landyyun&rft.atitle=The+Effect+of+Increased+Level+of+Avocado+(Persea+americana+Mill.)+Seed+Starch+as+Binding+Agent+on+Physical+Properties+of+the+Liquorice+Extract+(Glycyrrhiza+glabra+Linn.)+Lozenges&rft.title=The+Effect+of+Increased+Level+of+Avocado+(Persea+americana+Mill.)+Seed+Starch+as+Binding+Agent+on+Physical+Properties+of+the+Liquorice+Extract+(Glycyrrhiza+glabra+Linn.)+Lozenges&rft.genre=article